Australian Bartender

MAY 21, 2025

The drinks menu, led by Head Bartender Ryoji Mori, celebrates classic Japanese flavours with a modern twist. Signature cocktails include the Sakura Highball, a blend of Japanese whisky, yuzu, and a hint of cherry blossom essence, and the Yuzu Martini, which balances yuzu with gin and vermouth.

Bar 59

Bar Live Music Live Music Head Bartender 59

Bar Magazine

JUNE 12, 2025

Cocktail highlights include Come Fly With Me (banana rum and chocolate bitters), Summer Wind (gin and bergamot), That’s Amore (pisco and peach liqueur), and Mr Bojangles (bourbon, port, and Laphroaig). The terrace experience also includes seasonal dishes curated by the Executive Chef and a curated selection of Havana cigars.

Infusions 52

Infusions Head Bartender Signature Cocktails Bitters 52

Australian Bartender

DECEMBER 3, 2023

With the bar’s inclusive mission in mind, the range of signature cocktails to low- and no-ABV drinks by Graham and Head Bartender Wakana Murata offers something for everyone – without sacrificing on quality, even if you’re skipping the booze. ” – Holly Graham.

Bar 98

Bar Head Bartender Signature Cocktails Bartender 98

Bar Magazine

JANUARY 14, 2025

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.

Bar 52

Bar Bar Manager Bar Management Head Bartender 52

VinePair

JULY 25, 2024

Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the head bartender at Milady’s in New York’s SoHo neighborhood. It’s the ‘fajita’ of their cocktail list.” Don’t get crazy, just a Dirty Martini with gin or vodka.” Olive Garden is for Martinis,” says Tulloch.

Rum 137

Rum Bartender Bartending Mixology 137

VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” At the least, it’s not exactly a cocktail a home consumer would typically make.

Liquor 119

Liquor Bartender Bartending Bar 119