VinePair

MARCH 18, 2025

Its a zero-waste, carbon-negative spirit that is distilled from the waste product of coffee production. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. ” Joshua Gandee, host, no proof podcast , Columbus, Ohio Townes. Notes of vanilla, black pepper, and funky fruit.

Vodka 105

Vodka Bartending Bartender Bar Manager 105

VinePair

MAY 7, 2024

To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Los Dos is at zero percent, so it’s not only a delicious tequila, but one that takes a stand.” —Rob It’s a higher-proof, 100 percent Blue Weber agave blanco tequila from a community cooperative.

Tequila 111

Tequila Bartending Bartender Speed Rack 111

VinePair

FEBRUARY 21, 2024

I sat down with beverage director Jonathan Adler and head bartender Danny Reylock to find out what’s possible with an armory of high-tech tools like chamber vacuums, sonicators, liquid nitrogen, and a full-time pastry chef handling prep. Credit: Jeff Brown Why alter the spirit and not just beef up an existing modifier?

Liqueur 98

Liqueur Simple Syrup Bartending Bartender 98

VinePair

OCTOBER 1, 2024

Christopher Petropoulos, head bartender, Balos , Washington, D.C. “ As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. Samantha Casuga, head bartender, Temple Bar , NYC “Vodka Espresso Martinis should be replaced with a classic Cognac Espresso Martini.

Bartending 98

Bartending Bartender Bar Manager Bar Management 98

Cheers

FEBRUARY 19, 2025

and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant. This zero-waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70