Remove Head Bartender Remove Infusions Remove Signature Cocktails
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CLARO LAUNCHES ELEGANT HERB-FILLED MEDITERRANEAN TERRACE IN THE HEART OF ST JAMES’S

Bar Magazine

Each day, freshly picked herbs from the garden will infuse the food and drink, bringing seasonal vibrancy and authentic flavour to every dish served at Claro. As a playful twist on the terrace’s botanical theme, Claro will also introduce a selection of herb-infused ice creams and sorbets. panbanana syrup, and Angostura bitters.

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We Asked 9 Bartenders: What’s Your Guilty-Pleasure Cocktail Ingredient?

VinePair

Take a look at any cocktail bar’s menu and you’re likely to find a collection of drinks made with in vogue ingredients and techniques. Clarified cocktails made with Cocoa Puff-infused mezcal? Coffee cocktails topped with a heaping pile of salted cold foam? Absolutely (when bartenders can get their hands on it ).

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. Slivovitz probably needs a signature cocktail. But what do you do when life sends you plums?

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EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID

Bar Magazine

One signature cocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signature cocktails to Lobby Bar. FURA ranked No.42

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Do Empirical Spirits Serve Any Purpose Beyond Fueling Viral Headlines?

VinePair

Releases with names like Easy Tiger, infused with Douglas fir; Fallen Pony, produced from quince tea kombucha; and Charlene McGee, smoked on juniper wood and rested in sherry casks. They are rarely offered as sipping spirits and, more often, have found their way into signature cocktails.