CLARO LAUNCHES ELEGANT HERB-FILLED MEDITERRANEAN TERRACE IN THE HEART OF ST JAMES’S
Bar Magazine
JUNE 12, 2025
Each day, freshly picked herbs from the garden will infuse the food and drink, bringing seasonal vibrancy and authentic flavour to every dish served at Claro. As a playful twist on the terrace’s botanical theme, Claro will also introduce a selection of herb-infused ice creams and sorbets. panbanana syrup, and Angostura bitters.
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