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Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the headbartender at Milady’s in New York’s SoHo neighborhood. It’s the ‘fajita’ of their cocktail list.” The Lavender Fields Lemon Drop Martini at TGI Friday’s. The Rum Forest Rum at Bubba Gump Shrimp Co.
They are rarely offered as sipping spirits and, more often, have found their way into signaturecocktails. What Empirical is doing makes our jobs as bartenders and hospitality professionals even easier, in my opinion, as the best guest experience we can give is one where they are opened to new experiences and possibilities.”
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