Bar Magazine

MAY 6, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans. Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class.

Club 52

Club Hospitality High Volume Bar 52

VinePair

MARCH 13, 2024

It was a tiki/tropical bar or a haven for amaro. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. And also people are realizing that at those high-end cocktail bars, those cocktails are very, very expensive and the margins are very tight.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. With high-end barware and glassware, recipe cards, and quality bottles such as Don Fulano tequila and Jefferson’s Ocean “Aged at Sea” bourbon, you’ll be tempted to stay in.

Mixology 245

Mixology Tequila Infusions High Volume 245

Tales of the Cocktail

MAY 1, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.

Hospitality 111

Hospitality Club Bartender Bartending 111