VinePair

JUNE 6, 2025

At Sanjh, we value both technique and hospitality. I’ve seen coworkers with true reverence cite service as the sole driver behind their craft and then roll their eyes in a guest’s face for ordering a ‘Tito’s and vodka’ [instead of ‘Tito’s and soda’]. We forget why we are doing this. Nic Wallace, 2025 U.S.

Bartending 98

Bartending Bartender High Volume Head Bartender 98

Bar Magazine

MAY 6, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans. Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class.

Club 52

Club Hospitality High Volume Bartending 52

VinePair

JULY 17, 2024

The Double Drop Allegedly a fairly common scam in the hospitality industry, this strategy involves a server or bartender reprinting checks from early in the shift to give to current tables when they’re ready to pay. The server walked away with an extra $500 per week before they were found out.

Bartending 105

Bartending Bartender High Volume Club 105

VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Employees Only (EO) came into the world on Nov. It was amazing.

Bartending 105

Bartending Bartender Hospitality Bar 105

VinePair

MARCH 13, 2024

Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. She believes the rising cost of every aspect of doing business in the post-pandemic hospitality sphere was a wake-up call for many bars, both old and new. “As You need an element that is high-volume.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Just Drinks

JULY 4, 2025

The data analytics group found Gen Z tends to be “underrepresented in traditional, high-volume categories” like beer but are “more likely to be over-represented in spirit-based RTDs, cocktails, liqueurs, and aperitifs”. Vodka meanwhile is holding steady, he adds. “It’s It’s kind of a bit timeless.

Alcohol 59

Alcohol Vodka Beer Rum 59

VinePair

JUNE 5, 2025

The distillery is part of the Banff Hospitality Collective , a group behind well over a dozen bars and restaurants in the heart of downtown. Cocktails like a Porcini Martini with porcini-infused vodka, sherry, and mezcal highlight a devotion to nature and the abundance of ingredients it provides, always served in pristine vintage glassware.

Bar 102

Bar Cocktail Culture Head Bartender Bartending 102