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Expanding the Bartender’s Mind When the book was first published in 2008, craft bartenders were already beginning to look beyond the lexicon of classic cocktail recipes. The Flavor Bible” became a seminal text for a new class of curious bartenders who wanted to test the limits of what bartending could be. “I’m
Mellow Corn has a cult following on the Camp Runamok alumni Facebook group, where various bartenders extol its virtues,” says Frederic Yarm, leadbartender at Josephine in Somerville, Mass. And for the lightness of flavor, it makes a pretty good highball, too.” That mutual adoration congealed further through social media.
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