Bar Julius Elevates Redfern’s Nightlife with European-Inspired Dining and Drinks
Australian Bartender
JANUARY 27, 2025
The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role. Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties.
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