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Beverage Director Ivan Papic’s Vision: The Classics with a Japanese Twist

Chilled Magazine

During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. Using his new passion as fuel to grow, he went on to work at the renowned establishments of Pastis and Balthazar, and later ventured into the nightclub business at The Beatrice Inn.

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Red Snapper Learning Supports Prime Minister’s Initiative to Combat Violence Against Women and Girls with Targeted Training for Night-Time Economy Workers.

Bar Magazine

Empowering the Night-Time Economy As part of this drive, RSL will deliver essential training for free to thousands of bar, club, and hospitality staff across the UK. Who Should Attend: Nightclub and bar owners, managers, and staff. Key Details Format: Online, free of charge through Teams and a digital training portal.

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New Year’s Eve celebrations could boost the UK hospitality by £505 MILLION, finds PPL PRS survey 

Bar Magazine

So, the hospitality sector and economy at large should enjoy a boost. Almost two-thirds (61%) of Gen Z plan on partying until the sun rises, but only a tenth (10%) will do so in a nightclub. The post New Years Eve celebrations could boost the UK hospitality by 505 MILLION, finds PPL PRS survey appeared first on Bar Magazine.

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Bar Freda’s is reopening in Chippendale next week

Australian Bartender

The highly anticipated open has been brewing since 2020 when they were forced to close Fredas Bar and nightclub due to redevelopment. Owners David Abram and Carla Uriarte have been working alongside the hospitality group Solotel, working towards the reimagination of Fredas and reinstating her in her former glory.

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The decline of the UK nightlife industry: What can be done?

Bar Magazine

Recent statistics paint a troubling picture: according to the Night Time Industries Association (NTIA) , the UK has lost 37% of its nightclubs since March 2020. Hospitality workers struggle for jobs, while taxi drivers and late-night eateries see fewer customers.

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The Collective opens new dining and drinks hub in The Rocks this friday

Australian Bartender

Located where the late Argyle nightclub used to be, now resides a sprawling dining and drinks hub. Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hospitalitys Beverage Director, Ali Toghani.

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Borgata Hotel Casino & Spa Unveils Elevated New Gaming, Dining, and Nightlife Experiences

Chilled Magazine

Borgata Hotel Casino & Spa has introduced a range of elevated new experiences across gaming, dining, and nightlife, reaffirming its place as a premier destination in American hospitality.

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