VinePair
DECEMBER 19, 2024
So many things drop behind equipment; [it also] makes it easier to spot liquor levels when doing inventory. Bernadette James, sommelier and bartender, The Living Room , Dover, N.H. .” Brynn Smith, bar director, Bar Next Door , Los Angeles The flashlight! I use it every day. The channel knife doesn’t get its due.
Imbibe Magazine
JULY 2, 2025
Beaupierre Wine & Spirits (Manhattan) In a slim space in Manhattan’s Hell’s Kitchen lies this friendly, family-run shop opened by a husband-and-wife team of New York natives: Michelin-starred sommelier Yannick Benjamin and former David Burke beverage director Heidi Turzyn. Try something new at one of their bi-weekly wine tastings.
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Chilled Magazine
JANUARY 9, 2024
At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate. Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation.
Imbibe Magazine
FEBRUARY 7, 2024
Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.
VinePair
JUNE 17, 2024
With the exception of post-pandemic inventory drama continuing to crunch cash flow, many of these producers, generally $20 to $30 and up, are chugging along and more or less weathering the storm. Mike Zima, former New York sommelier and founder of curated luxury online retail and import outfit SommPicks , agrees with that viewpoint.
VinePair
DECEMBER 26, 2023
In May, news broke that the wine shop had allegedly failed to deliver $1 million in paid inventory to customers. And maybe even more concerning than the ridiculous ocean-aged wine scam was the takedown of one of New York’s preeminent luxury wine purveyors, Sherry-Lehmann. In addition to the missing wines, Sherry-Lehmann owed the state $2.8
Bartender.com
APRIL 5, 2024
The judges consider two key aspects while judging spirits from around the world at the competition, whether they will add great value to a bar’s existing spirits inventory and become an integral part of a mixologist’s everyday life behind the table.
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