IPA Stout Wine 
Imbibe Magazine
FEBRUARY 13, 2025
Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Chocolate Orange Double IPA Mousse With bursts of citrus and hops, this chocolate mousse recipe hits the spot. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic.
Imbibe Magazine
APRIL 30, 2025
Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list. Breakside also has an Astoria, Oregon, outpost.)
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
OCTOBER 9, 2024
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss.
VinePair
AUGUST 7, 2024
And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. Some sip like lagers , some like sours , and others like witbiers or stouts.
Imbibe Magazine
JANUARY 10, 2024
Non-Alcoholic IPA Simcoe, Cascade, Columbus and Amarillo hops all make appearances in this nonalcoholic beer offering from California brewery Bravus, which uses a proprietary process that employs manipulated yeast to adjust the brew’s alcohol content. The result is an IPA with hoppy bitterness and a silky body boasting less than 0.5%
VinePair
JUNE 23, 2024
Wine tourism is a bonafide industry. These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. One fine example is Market Rate, an American wild ale aged in wine barrels with strawberries. But beer tourism?
Imbibe Magazine
JANUARY 10, 2024
Non-Alcoholic IPA Simcoe, Cascade, Columbus and Amarillo hops all make appearances in this nonalcoholic beer offering from California brewery Bravus, which uses a proprietary process that employs manipulated yeast to adjust the brew’s alcohol content. The result is an IPA with hoppy bitterness and a silky body boasting less than 0.5%
Expert insights. Personalized for you.
245 
Let's personalize your content