Remove Liqueur Remove Mixology Remove Zero-Proof
article thumbnail

Best Mocktail Recipes for Dry January and Beyond

A Bar Above

We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. ELEVATING ZERO-PROOF MIXED DRINKS It used to be that your only non-alcoholic options at a bar were water, soda, or something very sweet like a Shirley Temple.

Mocktails 215
article thumbnail

Better Drinks Take Flight

Imbibe Magazine

British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. Even the flight route can play a factor.

Sommelier 278
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Transforming Spirits to Liqueurs with Jonathan Adler and Danny Reylock of Shinji’s

VinePair

The vodka, at 40 percent ABV, “is going to be very good at extracting flavors because alcohol is a solvent, and at a higher proof, it’s going to extract more flavor,” Adler explains. Credit: Jeff Brown One such ingredient involves taking a spirit and turning it into a liqueur with the simple addition of sugar and some time in a blender.

Liqueur 98
article thumbnail

Non Alcoholic Distilled Spirits: A Guide

The Bartender Company

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. Why Would Someone Want to Drink Zero Proof Spirits? Each type aims to replicate the unique flavors and characteristics of the alcoholic version. How is a Non Alcoholic Spirit Made?

Alcohol 52
article thumbnail

We Asked 18 Bartenders: What’s One Drink That Should Be Retired From Cocktail Menus? (2024)

VinePair

You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” Also, mixology programs should be aware that some folks have dairy allergies and this takes away from the experience and sales.” Christopher Petropoulos, head bartender, Balos , Washington, D.C. “

article thumbnail

Taste Test: Alcohol-Free Aperitifs

Imbibe Magazine

From boldly bitter, botanically driven expressions to the bright and bittersweet doppelgngers of familiar brands, alcohol-free aperitifs offer easy-drinking options whether youre assembling a simple spritz or experimenting with spirit-free mixology. Everleaf Forest A conservationist turned bar owner created Everleaf in the U.K.

Aperitif 239
article thumbnail

Entries Are Pouring In! Chilled’s Sustainable Cocktail Challenge Sponsored by Flor de Caña Rum 

Chilled Magazine

It’s time to shake up sustainability and showcase your eco-friendly mixology skills. To balance everything out, I added a touch of green tea liqueur to boost the tannic quality on an otherwise sweet and bright profile. Liqueur , Rum Cilantro Society by Alex Koehl Ingredients 2 oz. Green Tea Umeshu Liqueur oz.

Rum 143