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5 to Try: American-Made Sake

Imbibe Magazine

says Timothy Sullivan, pointing to the growing domestic industry, with new breweries opening regularly.Enamored by the complexity of sake, Sullivan has spent the past two decades exploring, learning, and promoting the category. The post 5 to Try: American-Made Sake appeared first on Imbibe Magazine. 28, propersake.co

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THE UKBG & JSS INNOVATIVE JAPANESE SPIRIT COMPETITION & MASTERCLASS RETURNS FOR ITS FOURTH YEAR

Bar Magazine

Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails. The post THE UKBG & JSS INNOVATIVE JAPANESE SPIRIT COMPETITION & MASTERCLASS RETURNS FOR ITS FOURTH YEAR appeared first on Bar Magazine.

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An Exploration of Japanese Shochu by Way of New York

Imbibe Magazine

Akira Koga, JSS For those intrigued by this storied spirit, JSSrecently hosted events at Astor Wines & Spirits, where shochu producers from Japan were offering tastings of more than 30 different brands and helping to demystify the spirit (another even will be held soon Los Angeles).

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Elevating the alcobev experience with LivCheers.com

Spiritz

Taking a step further, the app has now collaborated with Spiritz , India’s premier alcobev magazine, to share its rich content with users, marking a new chapter in digital engagement for drink enthusiasts. Finding reliable, in-depth information about alcoholic beverages can be challenging.

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Perth legends Pippa Canavan & Murray Walsh open Bar Love

Australian Bartender

It’s home to local gems like Golden Choice (where tropical fruits reign supreme), a string of wine bars, and some seriously good Vietnamese eats. And when it comes to wine, the list is short and sweet, with a focus on value over rarity—because at Bar Love, it’s all about enjoying a great drink without breaking the bank.

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Booker goes global with new World Cuisines range 

Bar Magazine

A range of global flavours New products available to bars and pubs include Greek fresh meats for gyros and skewers, sourdough pittas, and authentic edesma and Kolios feta, and from Italy , premium truffle oil and pistachio spread, continental beers and speciality wines.

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LIVE AWARDS ANNOUNCE PARTNERSHIP WITH CLUB SODA

Bar Magazine

This will include making available alcohol-free choices during the pre-drinks reception, on individual tables during the ceremony, and during the afterparty which will include beer, wine and cocktails. The post LIVE AWARDS ANNOUNCE PARTNERSHIP WITH CLUB SODA appeared first on Bar Magazine.