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Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. I had never felt such a strong connection between people and their agriculture.
Kiki Austin, a Sake Sommelier at Mujō in Atlanta, has crafted a unique niche in the beverage industry. Her journey into sake began while working in wine retail during the pandemic. Austin loves its versatility and how it originates solely from Japan, setting it apart from wine.
I was really worried about what all these men would think if I came over to their table with a big belly and a bottle of wine. I had never seen a pregnant sommelier, James remembers. I was really worried about what all these men would think if I came over to their table with a big belly and a bottle of wine.
35, tippsysake.com Den, Yamada Nishiki, Red Label Junmai Ginjo Yoshihiro Sako was a longtime bartender and sake sommelier. This Junmai Ginjo Nama is rich and velvety in texture, and is best enjoyed from a wine glass to capture the apple, citrus, and rice aromas, Sullivan says. 28, propersake.co
In 2024, Ren Peir and trent (who goes by a single uncapitalized name) co-founded BABE , a series of wine-fueled pop-ups raising money for the brick-and-mortar queer wine bar of their dreams. In this time, its so important to have places where we can gather and lean on each other, adds Peir, who works as a sommelier in her day job.
Opened in 2016 in Fountain Square, Square Cat has since been named one of the best record stores in the country by Vinyl Me, Please magazine. In 2018, he partnered with sommelier Josh Mazanowski to open Beholder, which has since seen multiple James Beard Award nominations for both its food and the wine program.
The wine list is approachable, sustainable, and curated with food pairings in mind. Named a Food & Wine “Sommelier of the Year” and Imbibes Beer Person of the Year, Engert is also the founder of Snallygaster, the East Coasts largest craft beer festival.
~ English wines take the top and runner up spots, with Champagne the overall winner ~ London Wine Fairs Battle of the Bubbles took place on Monday the first day of the show and the results have been announced on Centre Stage. The retail price of each of the wines was thoroughly researched and a calculated GBP per point was awarded.
Natalie Tapken is the lead sommelier and beverage director at Bluepoint Hospitality Group in Easton, MD. I then worked at a steakhouse in high school where I always loved winning the wine contest for highest weekend sales. where I fully immersed myself into the world of wines. How did you get into the beverage alcohol business?
The Drinks Trust are delighted to announce the reopening of the WSET (Wine & Spirit Education Trust) Bursary as part of the DEVELOP programme, reaffirming the commitment to supporting professional development and equal upskilling opportunity across the drinks industry. The reopening of the bursary comes at a critical time.
Servers “must keep an eye on the room to see, and know, everyone who’s drinking kölsch,” says co-owner and sommelier Hugo Jacques, who collaborated with Quebec brewery Les Grands Bois on a custom kölsch. The post Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following appeared first on Imbibe Magazine.
“Each part of Mexico has its own refrescos, its own soft drinks, and Jarritos was from Jalisco,” explains Sophie Avernin, a judge for Iron Chef Mexico , and a sommelier and the owner of Mexico City wine bar Provocateur. The post How Jarritos Defied Borders and Became a Global Phenom appeared first on Imbibe Magazine.
Between global tariffs, inflation, and myriad other challenges, the wine world has been going through some tough times, which means it’s more important than ever to support locally owned independent wine shops. wines, and carefully selected ciders and aperitifs. wines, and carefully selected ciders and aperitifs.
I had just arrived in Rioja, and it seemed strange to begin an exploration of this fabled red wine region with a rosé wine, yet that is how Lisa had introduced her work, with a meal and a visit to this vineyard, Finca Lalinde, in Rioja Oriental, one of three subzones. Rosana Lisa, director of innovation and premium winemaking projects.
It was created by Wine Country Network, Inc., the same team behind Wine Country International® Magazine and other professional beverage competitions. The judging panel features spirits specialists, sommeliers, bartenders, buyers, and master distillers. Entries must be made in the U.S.
In a sea of Cabernet Sauvignon , Napa Valley’s Massican stands out with its Mediterranean-inspired white wines. It remains the region’s only winery singularly focused on producing white wine. But while working in New York City, Petroski was also drawn to its vibrant dining scene and started exploring wine.
From relatively humble beginnings in the 1960s to a modern region boasting not just critical acclaim and commercial success but also investment and attention from many of the world’s largest wine companies, the Willamette Valley is now one of the most well-known and respected wine regions in the world — especially for its Pinot.
Fiona Holland June 24, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook James Osborn, managing director at Hambledon Wine Estate. Founded in 1952, the UK’s Hambledon Wine Estate is one of the earliest entrants in English wine, owning one of the oldest commercial vineyards in the country.
Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy.
Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. I became obsessed with orange wine over a decade ago,” she says.
Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. Producers of the wine are pushing the regulating body, D.O. Cava, for stricter rules for quality, aiming to improve the wine’s global image and subsequent value.
You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.
The 2024 Sun Wine and Food Fest at Mohegan Sun was a spectacular celebration of culinary excellence and fine beverages. Spanning over several days, the festival brought together renowned chefs, sommeliers, mixologists, and food enthusiasts from around the world for a series of unforgettable events. We can’t wait until next year!
For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. To Jon Bonné, managing editor of Resy and author of The New French Wine (Ten Speed Press, 2023), the return of France as a dominant news peg in the wine world feels a little like a homecoming.
As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025! The five-day celebration of food, wine, spirits, and Bahamian-culture attracts all sorts of talent from celebrity chefs to connoisseurs.
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. I make it all the time now when I’m in the air, since it’s low-ABV and only two ingredients: Coca-Cola and red wine,” she says.
SommCon®, the premier event for wine, beer, and spirits professionals, will return to San Diego’s Town & Country Resort from October 5-7, 2024. SommCon is also known for its in-depth wine and spirits education, career support, and marketplace, which showcases both domestic and international producers.
Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. CRT certified as well as WSET Level 2 certified in both Wine and Spirits, cocktail educator, and spirit enthusiast. appeared first on Chilled Magazine.
On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I This is a Mexican wine made from the Misión grape.”
When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. Spanish wine—even great Spanish wine—isn’t new to stateside customers.
An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?” And clocking in at 10.5
This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.
Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The post Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño appeared first on Chilled Magazine.
Las Vegas’ only tea sommelier, Lola Zhao, grew up immersed in the world of tea. Old Liquors Magazine recently had a chance to chat with Zhao about her job and tea service at Cha Garden. Are there any similarities between a tea sommelier and a winesommelier? “I I think any kind of sommelier has a commonality.
After discovering a passion for wine in a small plate, Spanish & Italian-inspired restaurant, Gabriella briefly explored consulting and ventures outside the industry before returning to join the opening team at Flor, the second restaurant of the Lyle’s team. How concentrated is the wine? What is the dream wine for this dish?”
At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate. Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. appeared first on Chilled Magazine.
52, tippsysake.com The post 5 to Try: Sakes to Serve Hot appeared first on Imbibe Magazine. Joly describes its tasting profile as “interesting, umami aromas and flavors of marinated mushrooms, cocoa nibs, and rice cake with salinity. It’s deep and rich, with balanced acidity.” $52,
It featues more than 20 events and experiences, including not one but two grand tastings, wine-pairing dinners, tasting seminars and an Opening Night Party with a special musical guest. These wines featured at this event are rarely found outside of the cellar doors. 29 – March 2. A opening night Welcome Toast is new for 2024.
The results of the 2024 London Wine Competition are out. The 7th edition of the International London Wine Competition was held on March 18-19, 2024 in London. CAT AMONGST THE PIGEONS FAT CAT TAWNY from Australia was awarded wine of the year. 2024 London Wine Competition judges panel picture of one team. “I
The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Through insightful interviews with industry experts, his podcast delves into wine regions, styles, science, and producers.
Luc De Raedemaeker, director of the Brussels Beer Challenge and editor-in-chief of Belgium’s Bière Grand Cru magazine, recalls sampling two brews from the OneTap. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland.
The 7th annual London Spirits , Wine , and Beer Competitions will take place in 2024, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. appeared first on Bar Magazine. International and Domestic Submission deadline is February 22.
Key highlights include the revitalised masterclass schedule, the SommelierWine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
Chrissie, serving as the Head of Judging, rose to prominence during her highly-acclaimed tenure as Group Head of Wine at Hakkasan. Throughout her three-decade tenure in hospitality, Chrissie has lent her expertise as a judge in various competitions, most notably as the Head of Judging for the SommelierWine Awards.
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