A New Generation of Vermouth Puts Wine in the Spotlight
Imbibe Magazine
APRIL 2, 2024
On my first trip to San Sebastian, in Basque country, in 2010, I absolutely fell in love with the city, the culture, the food, the drink,” says O’Brien, a New York City–based wine and spirits importer, industry veteran, and developer of products, including Tximista vermouth.
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