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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. bartenders, slinging St-Germain cocktails to eager crowds.

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Does Hillstone Serve New York’s Best Martini?

VinePair

However, when the drinks creator, Le Veau dOr bar manager Sarah Morrissey, was asked where serves, in her opinion, the best Martini in New York (while appearing on VinePairs Bartenders Guide Instagram series ), she offered an unexpected choice: Hillstone. I want cold gin made by a bartender who doesnt know who Dale Degroff is.

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From Drink Masters to Siponey: LP O’Brien’s Vision for the Evolving Beverage Industry

Dry Atlas

But what started as a part-time bartending job soon evolved into a full-fledged passion for hospitality, innovation, and education in the beverage industry. LP OBrien: I left the Bronx in 2010 to attend nursing school in D.C. while working part-time as a server at a bar. DA: What about home bartenders? Its a big shift!

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How Bar Louie Bounced Back

Cheers

The reason I go to my favorite bar is for the bartenders and the servers and the person who owns that bar you can find a draft beer or a cocktail almost anywhere. Ian Welby, Bar Louies vice president of beverage and execution. One thing thats helped is Bar Louies most valuable bartender contest launched two years ago.

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