Remove 2010 Remove IPA Remove Stout
article thumbnail

Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. Breakside Brewery opened in 2010 in Portland, Oregon, and it now operates seven locations in and around town, including the suburbs of Lake Oswego and Beaverton.

Beer 258
article thumbnail

The 10 Weirdest Beer Names of All Time

VinePair

Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. Were not sure what events inspired this triple IPAs title, but we certainly have some questions. The beer industry has come a long way in the past 20 plus years. Other Half Brewing Co.:

Beer 116
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. Some sip like lagers , some like sours , and others like witbiers or stouts.

IPA 128
article thumbnail

The One Beer You Should Bring Home From Every State [MAP]

VinePair

That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Space & Rocket Center, the Huntsville Museum of Art, and as of 2010, Yellowhammer Brewing. Pick up any stout or barleywine and thank us later.

Beer 136
article thumbnail

27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

California: Russian River Brewing Company Pliny the Younger Availability: Late March-early April The Pliny the Younger release of 2010 pioneered line culture in American craft beer culture as we know it. Named after the Mayan mythological figure Hun Hunahpu, the stout is brewed with cinnamon, vanilla, cacao nibs, and chili peppers.

Beer 126
article thumbnail

Next Wave Awards Brewer of the Year: Derek Gallanosa

VinePair

In 2010, he took a gig as a cellarperson at local Karl Strauss Brewing Company and sponged up all the knowledge he could. There, Gallanosa unleashed the innovation that put his name on the entire brewing industry’s radar: imperial pastry stouts. It was a choice that involved sacrifice, and the beer world is better for it.

Stout 97
article thumbnail

The World’s Top 10 Beer Destinations for 2024

VinePair

Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes. In 2010, there were roughly 70 breweries scattered across the country. While savoring the sight, sip on a hazy IPA or the Farm Hand Saison, made with homegrown pilsner malt, honey, and foraged elderflower.

Beer 135