Imbibe Magazine
JUNE 9, 2025
In 2018, he partnered with sommelier Josh Mazanowski to open Beholder, which has since seen multiple James Beard Award nominations for both its food and the wine program. Left to right: Sommelier Josh Mazanowski at Beholder. Guaranteed one of the best meals you will have in Indianapolis,” says Coy.
Bar Magazine
MAY 22, 2025
The pairings were selected by Sarah Abbott MW, MD of Swirl Wine Group and Ronan Sayburn MS, CEO of The Court of Master Sommeliers. The retail price of each of the wines was thoroughly researched and a calculated GBP per point was awarded. The lowest GBP per point was deemed best value. ’ NV Champagne Egly Ouriet ‘V.P
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Imbibe Magazine
MARCH 6, 2024
Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy. ” $189.98 , b-21.com
VinePair
JUNE 13, 2024
We asked sommeliers from across the U.S. Château Chauvin Grand Cru Classé 2010 [from] Saint-Émilion. The combination of limestone and clay soils in the region, coupled with the favorable weather conditions in 2010, allowed the grapes to achieve optimal phenolic ripeness [to better] express the specific characteristics of the vineyard.
Drinkhacker
JANUARY 15, 2025
Whether youre looking for a $5 bottle of Porto Vita Rossi or a $630 2010 Chateau de Beaucastel, Marketview Liquor caters to your needs. If wine subscriptions interest you, Wine.coms renowned wine club has personal sommeliers to help you choose your wine based on your unique tastes and budget.
Cheers
JANUARY 2, 2024
Natural wine’s time Organic and biodynamic farming have become more important to both sommeliers and consumers, according to sommelier and wine writer Nadine Brown. What’s more, all organic waste from brewing the hotel beer is used to generate compost that is worked back into the garden soil.
VinePair
NOVEMBER 30, 2023
In true garagiste fashion, Gonzalez started her label in a friend’s garage in 2010 using fruit from Yakima, Wash. Lee Campbell, a Brooklyn-based sommelier and colleague, joined the operation, and in 2022 CWC welcomed its first vintage. We saw a younger generation that needed a new direction and outlet for creativity,” Jordan says.
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