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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Gin is not for anyone. Then in 2011 we launched two new categories, like the Manhattan, and hot winter cocktails, such as Blazers and Hot Butter Rums. A Daiquiri, but with an addition of a little bit of rum agricole and two or three dashes of aromatic bitters. Whiskey is not for everyone. That was back in 2010.

Rum 74
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The French Blonde

Cheers

This gin-based cocktail, which first appeared in Saveur magazine in 2011, has been heating up recently — it’s rumored to be Taylor Swift’s favorite drink! Print The French Blonde Course Drinks Keyword elderflower liqueur, gin, grapefruit, Lillet Blanc Ingredients ½ oz. Dry gin 2 oz.

Gin 110
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Save the Bees With Every Pour of Barr Hill

VinePair

There are so many different bottles of gin on liquor store shelves these days, and most are flavored with a wide range of botanicals. Barr Hill Gin, however, takes this concept in the opposite direction, using just two ingredients to create its unique palate — juniper and regional raw honey.

Gin 105
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A Fall-Friendly, Apple Brandy Riff on the Penicillin

Cocktails with Suderman

But the result — a fall-friendly, smoky-apple, honey-ginger sour topped with a delicate layer of warming bitter spice — is very much worth the work. This would have been around 2010 or 2011, on my second visit to the Columbia Room, when I knew almost nothing about the world of classic cocktails. What Can I Get You?

Brandy 52
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Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

VinePair

The line is uttered about one-third into the film by Fords Gin founder Simon Ford: “Bartenders are rockstars that couldn’t be bothered to learn instruments.” Capturing a Moment Even though “Hey Bartender” came out in 2013, the documentary provides a snapshot of the American craft cocktail movement as it was in 2011.

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The 12 Best Chartreuse Cocktails

VinePair

Dating back to the early 1900s, the cocktail combines equal parts gin, sweet vermouth, and Chartreuse for a less bitter spin on the classic. Polished off with Angostura bitters for balance, the Tippery is traditionally stirred until chilled and served up in a Nick & Nora.

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The Definitive Rom-Com Cocktail Guide

VinePair

It just doesn’t fit because of the name, either: The drink’s elegant combination of rye whiskey , sweet vermouth , and Angostura bitters with a cherry garnish is timeless, much like the film itself. Only a classic cocktail will sufficiently fit the mood it creates, and a Gin Martini is an easy call here.

Tequila 105