From Peat to Mesquite, American Whiskey Gets Fired Up
Imbibe Magazine
AUGUST 30, 2024
Whiskey Del Bac , a craft distillery founded in 2011, makes single malts richly smoked with mesquite, a flavor that co-founder Stephen Paul calls “the signature aroma of the desert Southwest.” An unassuming industrial park off Interstate 10 near downtown Tucson is the birthplace of some of the most flavorful whiskey in America.
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