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New Releases: Knob Creek, Fierce & Kind, Wyoming Whiskey, Bear Fight

The Whiskey Wash

Wyoming Whiskey releases Outryder 2024, and Next Century Spirits releases a tequila-finished bourbon. Two different whiskies were laid down in late 2011, nearly 100 barrels of “rye” and 200 barrels of bourbon made with rye. “In Bear Fight Kentucky Reserve is 3 Year Old Bourbon whiskey finished in reposado tequila casks.

Whiskey 98
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New Releases: Knob Creek, Fierce & Kind, Wyoming Whiskey, Bear Fight

The Whiskey Wash

Wyoming Whiskey releases Outryder 2024, and Next Century Spirits releases a tequila-finished bourbon. Two different whiskies were laid down in late 2011, nearly 100 barrels of “rye” and 200 barrels of bourbon made with rye. “In Bear Fight Kentucky Reserve is 3 Year Old Bourbon whiskey finished in reposado tequila casks.

Whiskey 98
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Raising the Bar: What It Takes To Succeed as a Bartender Today

VinePair

Back in 2011, she was making simple beach Margaritas in California, and now she’s repurposing carrot tops to make a bitter finishing oil for a tequila and Aperol cocktail made with fresh turmeric honey. “Bartenders are a big bunch of nerds, and we’re getting nerdier,” says Eliza Hoar, bar principal at Equal Measure in Boston.

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The Definitive Rom-Com Cocktail Guide

VinePair

It just doesn’t fit because of the name, either: The drink’s elegant combination of rye whiskey , sweet vermouth , and Angostura bitters with a cherry garnish is timeless, much like the film itself. Its sweetness is nicely balanced by a few dashes of Angostura bitters and a lemon twist for garnish. The Stones’ link, on the other hand?

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The 12 Best Chartreuse Cocktails

VinePair

Dating back to the early 1900s, the cocktail combines equal parts gin, sweet vermouth, and Chartreuse for a less bitter spin on the classic. Polished off with Angostura bitters for balance, the Tippery is traditionally stirred until chilled and served up in a Nick & Nora.

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Could Now Be the Time for Baijiu to Shine?

VinePair

Baijiu’s strong and unique flavors pair best with bold and intense flavors — think sour, numbing, spicy, and even bitter dishes,” Zhou explains. When Derek Sandhaus moved to Chengdu, Sichuan’s capital city, in 2011, he fell in love with the spirit, and the raucous culture surrounding its consumption.

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4 Must-Have Bitters for Your Holiday Cocktails

Drinkhacker

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies. Want to try for yourself?

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