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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Roaring Table opened in 2017 with appealing IPAs and stouts, gradually introducing English-style cask ales, pilsners, and esoteric styles like a rauchbock , a stronger, smoky lager. John Winter, a former pilot, opened Lone Tree in 2011 as the towns first brewery, stationed in an industrial park near the Park Meadows Mall.

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

Wine tourism is a bonafide industry. Imperial Stout Trooper Availability: Late Fall-early Winter Upon its initial release in 2010, Imperial Stout Trooper famously got New England Brewing Co. Named after the Mayan mythological figure Hun Hunahpu, the stout is brewed with cinnamon, vanilla, cacao nibs, and chili peppers.

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The Best American Whiskey Of 2025 According To The Whiskey Wash Awards

The Whiskey Wash

Established in 2011, Virginia Distillery Company is located in Lovingston, Virginia, and uses copper pot stills imported from Scotland to distill its single malts. The distillery specializes in American single malt whiskey, crafted from Pacific Northwest barley and ale yeast, and aged in new American oak barrels.

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The World’s Top 10 Beer Destinations for 2024

VinePair

And while Argentina may be better known for wine, the country has a craft beer scene that’s blossomed impressively over the past two decades. To date, the brewery has put forth creations such as Bonk City, a double IPA made with Columbus Cryo hops, and Biggie Jumbo, a double stout with rich chocolate notes. At the O.G.

Beer 135
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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

But his mastery of wine barrel-aged sour beer seen in offerings like Supplication, Consecration, and Beatification showed that craft beer deserved a place at the table amongst the nearby vinos of the Valleys, both Napa and Sonoma. But its impact on a broad range of styles cannot be overstated. Does anybody still care?

Beer 140
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The Evolution of the IPA, from 19th Century England to Now

VinePair

Some sip like lagers , some like sours , and others like witbiers or stouts. Some attribute the substyle’s creation to Colorado’s New Belgium Brewing Company and its dry-hopped, golden sour ale Le Terroir circa 2011. There’s very little that the IPA hasn’t been able to achieve.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. The spot’s drinks menu, which includes an extensive selection of Korean sool, forgoes wine in favor of cocktails, each listed with a brief description of the aspect of life in Seoul that inspired it.

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