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Inside Manska’s Mind: Sensory Science Changes Spirits’ Appreciation—What have you been missing?

Chilled Magazine

In 2012, along comes Arsilica, Inc. He is the inventor of the patented NEAT glass, several other patented alcohol beverage glasses for beer and wine, (yet to be released). Today tulips are preferred by the majority of spirits drinkers worldwide for drinking, tasting, evaluating, and judging spirits. 2002-present).

Alcohol 242
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Light Years: Has Britain Finally Fallen for Low-Calorie Beer?

VinePair

London’s latest beer crush is plastered all over various forms of public transit, from the Tube to double-decker buses. Beer But Better,” the advert for a brand called Prime Time reads. Big claims on London buses are nothing new, but this beer is worth a second look. or Australia, beers like this would be nothing special.

Beer 87
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Day Trip: Tonya Cornett, 10 Barrel Brewing Co.

Imbibe Magazine

Tonya Cornett started her brewing career in the burgeoning craft scene of mid-’90s Colorado and discovered a knack for the process-driven creativity of making beer. In 2012, 10 Barrel Brewing Co. In 2012, 10 Barrel Brewing Co. Once final beers are in kegs, we precisely dial in the carbonation, and hand bottle everything.

Beer 262
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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra. Exo Roast Co.

Beer 284
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5 to Try: Makgeolli

Imbibe Magazine

22/375 ml, hanamakgeolli.com Sulseam, Red Monkey Makgeolli Korean brewery Sulseam was established in 2012 and aims to transform historic recipes and traditional methods into beverages with modern intrigue. At a strong 16 percent ABV, it makes a great pairing for bold, flavorful dishes. $22/375

Infusions 173
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Review: Beers of Firestone, Early 2025 Releases

Drinkhacker

I don’t think they take a day off at Firestone, where the brews arrive on a breakneck pace, running the gamut from barrel-aged monstrosities to ultra-hoppy IPAs to, for the first time ever, a non-alcoholic beer. I’m not going to belabor it, so let’s just dive right in. Gently tropical on the finish, but never sweet.

Beer 60
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The Mount Rushmore of IPAs, According to 8 Beer Experts

VinePair

1 craft beer style in America, if not the world. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. Maine Beer Co.

IPA 140