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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

Marketview Liquors extensive range of reds and whites would engross any discerning mixologist seeking inspiration for new concoctions. The result is an equally sour and bitter elixir. 2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry. This medium-bodied wine has an ABV of 14.5%

Wine 98
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The Ultimate Guide to The Porthole Infuser

Casual Mixologist

Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. The Porthole was featured in a Kickstarter campaign by Kastner in 2013, raising over $700k to bring the project to life. Bitters: you can make house bitters using infusions. How Do You Use The Porthole?

professionals

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street.

Club 263
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Where to Drink Like a Local in Paris

Imbibe Magazine

Danico Tucked behind a velvet curtain in an Italian trattoria, Danico is a suave speakeasy from restaurateur Julien Ross and French mixologist Nico de Soto. This nod to Japan’s natural hot springs features shiitake-infused sake, acid-adjusted green apple juice, sansho pepper syrup, a smoky Inoki tea, and tamari bitters.

Pub 258
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GSN Alert: 12th Annual Negroni Week hosted Sept. 16-22, 2024

Good Spirits News

Since its inception, Campari’s bitter, distinctive taste and unmistakable, vibrant red color have been at the heart of the iconic Negroni. mixologist icon Tiffanie Barriere ‘s unique Negroni creation, as part of the Campari Red Hands program.

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United Airlines Offering Crafthouse Cocktails RTDs

Cheers

Passengers on select United Airlines flights can now enjoy Crafthouse Cocktails , created by James Beard Award-winning mixologist Charles Joly. Crafthouse Cocktails, founded in 2013 by Joly and restaurateur Matt Lindner, boast the same premium spirits and high-quality ingredients that Joly uses behind the bar.