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The Ultimate Guide to The Porthole Infuser

Casual Mixologist

The Porthole was featured in a Kickstarter campaign by Kastner in 2013, raising over $700k to bring the project to life. Some of our favorites arepeach and mint in bourbon, strawberry and basil in gin, or jalapeno and mango in tequila. How Do You Use The Porthole?

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

In 2013, Hood River Distillers purchased Lucid Absinthe Supérieure, the first genuine absinthe made with real Grand Wormwood to be legally available in the United States. For example, Batanga Tequila is a 100% agave tequila that highlights the agave and enhances a margarita rather than getting overpowered.

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Where to Drink Like a Local in Paris

Imbibe Magazine

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” Castiagnet plays with spirit bases, such as an olive oil–washed tequila and mezcal base for their Margarita. “Come early to get a spot outside.

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Be Indian, Drink Global

Spiritz

The good news is that for those who have developed a taste for soju in India, it is now readily available in India thanks to KBAPL, which was established in 2013 and is involved in the import and distribution of premium alcoholic beverages across India.

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NFL Football Team Cocktails - Drinks For Every Roster

Barina Craft

New York Jets: Manhattan - along with Brooklyn has the highest concentration of fans according to a 2013 Facebook study. Cleveland Browns: Brown Cocktail - equal parts gin, light or dark rum and dry vermouth. Oakland Raider Cocktail - a black rum and cola mixed with a shot of silver tequila over ice.

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Mastering Extracts and Essences With Sunken Harbor Club’s Garret Richard

VinePair

At Booker and Dax in 2013, my first day of work in the cocktail world saw me using a double beam scale to balance centrifuge rotors full of lime juice. Wildly refreshing on its own and excellent bolstered with tequila, I hope you’ll give it a try at home and use this format for further extract production. Briefly stir to combine.