2013 IPA Stout 
Imbibe Magazine
APRIL 30, 2025
Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list. Breakside also has an Astoria, Oregon, outpost.)
Guys Drinking Beer - Beer News
AUGUST 2, 2024
Jake did a lot to pivot Windmill from a milkshake IPA and pastry stout destination to a place that could (and did) make delicious lagers, saisons and other less-hyped styles while also continuing that reputation for hazies and hefty beers. Happy 4th birthday to Goldfinger Brewing. No, it’s really great.
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VinePair
JUNE 23, 2024
These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. While “Denver’s True Heavy Metal Brewery” is often raved about for its mixed culture beers, Nazareth is a testament to TRVE’s prowess in the IPA realm.
VinePair
AUGUST 14, 2024
Start a brewery, crank out some IPAs , and you, too, could become a millionaire! Their Pale Ale might be the most iconic craft beer ever made; their Celebration IPA one of the most seasonally beloved. The thing that gets Bell’s to my Mount Rushmore is one of America’s all time favorite IPAs: Two Hearted.
VinePair
MARCH 28, 2024
Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,
VinePair
DECEMBER 6, 2023
Set in the eponymous neighborhood — a hub of craft-beer culture in San Diego and home to a dozen fully fledged production facilities or satellite taprooms — founder Kelsey McNair’s brainchild brewery makes flawless IPAs of all stripes, as well as delightfully clean lagers and decadent barrel-aged imperial stouts. Petersburg, Fla.
Imbibe Magazine
AUGUST 26, 2024
Big flavor is a selling point in beverage alcohol, from potent Buzz Ballz cocktails like Sour Apple Chiller to New Belgium’s Voodoo Ranger line of imperial IPAs, including punch-like Fruit Force and Juice Force. Within brewing, the “imperial” adjective describes a brawnier, boozier beer, often an IPA or stout.
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