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The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Danico Tucked behind a velvet curtain in an Italian trattoria, Danico is a suave speakeasy from restaurateur Julien Ross and French mixologist Nico de Soto. It’s served alongside a housemade almond mochi.
Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.
Katz belongs to a generation of mixologists who earned their stripes at a time when few gave much thought to repetitive motion injuries or ergonomic bar design. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. and elected to undergo surgery on both hands. “I
The National Historic Landmark Tour – Buffalo Trace Distillery was designated a National Historic Landmark in 2013. A Cocktail Class – Stranahan’s mixologist will guide you through making some classic whiskey cocktails, as well as seasonal specials of Stranahan’s own making.
was founded in 2013 with the mission to create safe, equitable, and inclusive alcohol-serving spaces by empowering staff with the tools to recognize and intervene in problematic situations. Safe Bars ($15,000 grant awarded) Safe Bars Inc. Run by and for hospitality professionals, they’ve grown from training staff at D.C.
The series will include takeovers from friends of EDITION including award-winning bars and mixologists Julie Reiner and Izzy Tulloch of Milady’s, Christina Rasmussen and Sasha Wijidessa of FURA, Eli Martínez of Tlecān , and Takuma Watanabe of Martiny’s.
Passengers on select United Airlines flights can now enjoy Crafthouse Cocktails , created by James Beard Award-winning mixologist Charles Joly. Crafthouse Cocktails, founded in 2013 by Joly and restaurateur Matt Lindner, boast the same premium spirits and high-quality ingredients that Joly uses behind the bar.
Planteray Cut & Dry Coconut Rum Much like Planteray’s “Stiggins’ Fancy Pineapple Rum,” Cut & Dry quickly became a mixologists’ favorite after launching in January of this year. Unabashedly coconut-forward, this flavored rum is infused with cut and dried flesh of the fruit (hence the name), and bottled at 40 percent ABV.
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