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Bushmills Private Reserve Series Is Back With 4 New Cask-Finished Single Malts

The Whiskey Wash

Thomas carefully chose some mature casks of Bushmills single malt Irish whiskey for finishing in hand-selected wine and tequila casks. Bushmills Private Reserve Collection Second Release The new whiskeys are the work of Bushmills Master Blender, Alex Thomas, the first woman to hold the title for Bushmills.

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The Definitive Timeline of Bourbon ‘Taters’

VinePair

Everything Is Pappy Credit: Cult Wine For taters to even exist, there first needed to be something for them to covet, to fetishize, to overspend on. Though not created by him, the blend first gained popularity courtesy of Blake Riber’s Bourbonr blog, circa 2013. Initially, that would mean “Pappy.”

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. The company still works closely with the creator and founder of Lucid, T.A. Big Gin was created by bartenders for bartenders.

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Where to Drink Like a Local in Paris

Imbibe Magazine

Castiagnet plays with spirit bases, such as an olive oil–washed tequila and mezcal base for their Margarita. “I have to say, they also have a banging wine selection.” “I have to say, they also have a banging wine selection.” Even the bar’s classics defy expectation.

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Tapping Into Fun At The 2024 Mohegan Sun Wine & Food Fest

Cheers

Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations. Here’s a quick look at some of the festivities we attended.

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Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors

Imbibe Magazine

When we first started this event [in 2013], the garden was still sleepy,” Windhager says. “It Guests are encouraged to amble with wine or beer produced on site. The shop’s beer connection makes sense if you examine the shelves stocked with supplies for making beer, wine, kombucha, and sake. Edgefield also operates a distillery.)

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