Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. Corey Galotta, brand manager of Courvoisier and House of Suntory East, explained that the innovative spirit is coming up on its 10-year anniversary, as it launched in 2014. “We

Highball 242

Highball Vodka Bitters Gin 242

Chilled Magazine

APRIL 3, 2024

It’s inspired by a sketch from Autumn’s father he created in 2014. Liqueur , Whiskey Bourbon Peach Tea Ingredients 2 oz Jeptha Creed Straight 4-Grain Bourbon 1/2 oz Peach Liqueur 1/2 oz Lemon Juice 1/2 oz Simple Syrup 2 dashes Ne Oublie Black Walnut Bitters Black Tea Peaches Lemon Preparation Muddle peaches in highball glass.

Simple Syrup 189

Simple Syrup Liqueur Muddling Highball 189

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s been around since the bar opened in 2014 and is ordered whether it’s on the menu or not. The drink is as kicky as the Gibson is gentle.

Bar 106

Bar Club Muddling Gin 106

VinePair

APRIL 17, 2024

Keep in mind, in 2014 you didn’t have to sign a blood oath with your Southern rep and stash 14 cases of Fireball in a basement to get a Pappy allocation. Bold, bitter, and dry, with cinnamon, pine, and poppy notes. Your choice which one!” The amaro just got approved for distribution in the states and it’s a stunner.

Simple Syrup 111

Simple Syrup Bartender Bartending Bar 111

A Bar Above

DECEMBER 30, 2024

Although the concept stems back to at least 1942 , this more official effort was launched in 2014 and has caught on in the States in recent years. My recommendation is Fee Brothers rhubarb bitters , although this does contain some alcohol for those of you who are strictly abstaining.

Simple Syrup 246

Simple Syrup Mocktails Alcohol Muddling 246