VinePair

OCTOBER 17, 2024

There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda).

Bartender 111

Bartender Bartending Tiki Club 111

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s been around since the bar opened in 2014 and is ordered whether it’s on the menu or not. The drink is as kicky as the Gibson is gentle.

Bar 106

Bar Club Muddling Gin 106

A Bar Above

DECEMBER 30, 2024

Although the concept stems back to at least 1942 , this more official effort was launched in 2014 and has caught on in the States in recent years. Infuse syrups and shrubs to make soda water more flavorful and fun… Or just infuse the water itself if you have a carbonated water machine. Even better yet, make your own!

Simple Syrup 246

Simple Syrup Mocktails Alcohol Muddling 246

VinePair

JUNE 5, 2025

The distillery bar and half a dozen others such as The Bison , Bluebird , Hello Sunshine , and Lupo are part of what’s been dubbed the Banff Cocktail Trail, which currently offers a lineup of tea-infused cocktails in conjunction with local purveyor Jolene’s Tea House. There’s more to explore beyond Botaanik.

Bar 95

Bar Cocktail Culture Head Bartender Bartender 95