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Founded in 2015, Sequoia Sake specializes in these lively, unpasteurized sakes that highlight the brews fruity notes. Made with Yamadanishiki sake rice grown in Californias Central Valley, the well-balanced sake displays bright and fruity characteristics with a hint of savory umami. $34,
But the fabric of the neighborhood was irreversibly altered in June of 2015, when the Four Horsemen made its debut on Grand Street. Early Days The Four Horsemen immediately caught local attention when it opened in hipster-heavy Williamsburg in 2015, though the bar looked quite different than it does today.
Originating in the 1980s, Club Suntory was the cornerstone of the bartending community until 2015, and helped drive the careers of industry leaders like Tim Philips-Johansson, Jessica Arnott, Gorge Camorra and Simon McGoram.
One of the best rye whiskeys tasted at VinePair this year, Wild Turkey released Triumph in June 2024 as the second installment of its exploratory Masters Keep series that initially launched in 2015. At 10 years old, the whiskey is the oldest age-stated rye in the Kentucky-based brands portfolio.
Waterford’s Beginnings & Ethos Waterford Distillery was founded by Mark Reynier in 2015 on the site of a former Guinness Brewery. This begs the question, why has Waterford failed to raise more funds to continue operations? And what does its closure mean for the Irish whiskey industry as a whole?
.’ Global Sparkling: 2009 House of Arras ‘EJ Carr Late Disgorged’ Tasmania, Australia Champagne: NV Champagne Laurent- Perrier Ros Global Sparkling: NV Cloudy Bay ‘Pelorus’ Ros, New Zealand Global Sparkling: 2016 Ca’ del Bosco ‘Cuve Anna Maria Clemente’ Franciacorta, Italy Champagne: 2013 Champagne Taittinger (..)
Category sales have grown steadily since 2015, driven largely by cocktail-focused consumption in urban markets. Retail pricing is set at $29.99 for a one-liter bottle, though taxes and fees will vary by market. The release comes as rye whiskey continues its decade-long revival in American drinking culture.
The rare rye variety had nearly disappeared until NYDC received 10 seeds from Cornell University’s seed bank in 2015. The company has since successfully cultivated the grain with partner farmers in Seneca Falls, New York.
NFL All-Pro quarterback Drew Brees joined the Walk-Ons team as co-owner in 2015. Walk-Ons redesigned its menu to list top selling products, such as its Mozzarella Logs, as All-Star items that reflect the best of the brand.
21, 2015, Sasha Petraske — the visionary bar owner who built the foundations of contemporary cocktail culture through seminal bars like Milk & Honey, Little Branch, The Varnish, and Dutch Kills — unexpectedly passed at the far-too-young age of 42. Boccato: “I was married on New Year’s Eve, 2015, a few months after Sasha passed away.
After changing hands several times, it was revived by Limestone Branch Distillery in 2015, led by Stephen Beam, descendants of both the Dant and Beam families. Dant, son of the legendary distiller Joseph Washington Dant, it was named after the newly established Yellowstone National Park.
The series was quietly discontinued in 2015, but its reputation has only grown. Bottled at 50% ABV, it delivered a punchier profile of dark oak, ripe banana, vanilla, and spice, offering a deeper take on the familiar Jack DNA. For many collectors, Silver Select is the one that got away.
Mortlach 75 Year Old (2015) Price: 20,000 | Bottles: 100 | Bottler: Gordon & MacPhail Distilled in 1939 and aged for 75 years in a first-fill sherry butt, this Mortlach was bottled at 44.4% It was the oldest Glen Grant ever bottled and was presented in a hand-blown crystal decanter housed in an elegant oak box.
Founded by Laura Willoughby in 2015, Club Soda is the leading voice of the mindful drinking movement. Renowned experts in low and alcohol-free drinks, they operate a specialist store in Covent Garden. Additionally, they offer free Mindful Drinking courses to professionals in the drinks industry through The Drinks Trust.
Photo: Mark Littler LTD I would argue that since 2015 the secondary whisky market has been through two of these cycles. The first cycle began with optimism in 2015 and reached peak euphoria in 2018. The 2018 Whisky Market Highs In 2015 you could buy a bottle of Macallan Private Eye for $1,800.
He and his wife, the Rinpochs daughter, took over Bermiok in 2015. The Rinpoch was thinking how to use his ancestral land in a way that would benefit the people living around it without negatively impacting the environment, Nikhil Pradhan says.
Tater Season Premieres By 2015, the start of fall had been dubbed “ Tater Season.” When one of the earliest examples, 2015’s Goykh Smash!, Eventually I published it in my 2018 book “ Hacking Whiskey ,” which, for better or worse, became a sort of “Anarchist Cookbook” for taters new to the scene.
In 2015, Sugar was also appointed one of the best restaurants for Hong Kong outdoor dinner. Hong Kong nightlife: sugar bar.deck.lounge Ping Pong 129 Gin lovers can finally enjoy an underground ping pong room transformed into a g & t bar.
The organization, founded by Deborah Brenner in 2015, has grown into a global force uniting professionals across all three tiers of the industry. Women of the Vine & Spirits (WOTVS) is celebrating its 10th anniversary, highlighting a decade of work advancing women’s roles across the beverage alcohol industry.
154 Mosgaard Denmark Mosgaard, established in 2015, produces a light and fruity whisky. re-established in 2015, produces a small-batch rye whisky. GN5 Glenrinnes Distillery Scotland Glenrinnes Distillery, established in 2015, produces premium gins with a focus on local botanicals. RW4 Peerless Distilling Co.
Christian County farmer Joseph Sisk attested to PCM’s effectiveness, having worked with the program since 2015. Farmers will receive sign-on incentives for their participation, with additional acre-based incentives offered by the distillery partners for adopting specific conservation practices.
Founded in 2015 by Carolyn Kim, lawyer and mother of twins, the Yobo Spirit House is on a mission to elevate the Korean American Spirit. Carolyn, born in Los Angeles, CA, saw the chance to create a modern American-made soju. Beyond the liquid itself, she aimed to make a statement about her identity as a Korean American female entrepreneur.
He founded Drinkwell , a website that sells alcoholic drinks that are lower in calories, sugar, and carbs, back in 2012, and Skinny Brands, a company producing low-calorie beer, in 2015.
Bardstowns Preservation Distillery was officially launched around 2015, but the brand has roots dating back to the 1980s. Thats when founder Marci Palatella began bottling sourced bourbon under a wide variety of labels including Pure Antique, Very Olde St.
The limited-edition Ardbeg Supernova ( $406 ) released in 2015, is the brand’s most heavily peated expression at 100 PPM. Ardbeg’s status as the peatiest whisky has been challenged by the Bruichladdich Distillery’s super-heavily peated small batch Octomore range, peated between 80.5-309 309 PPM.
Anna Petrid is widely credited with creating the genre, which she dubbed FreakShakes, in 2015 at Patissez Cafe in Canberra, Australia. Through some oversight, it seems none so far has been garnished with a miniature milkshake. Social media posts brought international attention.
Until about 2015, Aperol — the low-ABV Italian amaro at the heart of the spritz — had very little brand recognition in the U.S., How Pimm’s Can Steal My Sunshine Unfortunately, most viral cocktails these days seem to become ubiquitous thanks only to the invisible hand of powerful multinational conglomerates. Take the Aperol Spritz.
Telmont Reserve de la Terre is available by the glass, with Blanc de Blancs Vinothque 2006, Blanc de Blancs 2014, Blanc de Noirs 2015, Reserve Ros and Reserve de la Terre by the bottle as well. The intimate rooftop space is adorned with plants, a lush rooftop garden in the heart of the city.
The hybrid approach “didn’t fit into boxes like other beers,” says Winslow, who home brewed kölsch-style ales and later professionally brewed one named Karl at Austin Beerworks , where he worked until 2015. When Winslow left Austin Beerworks, his bosses let him keep his recipe that he renamed Carl and positioned as his refreshing flagship. “No
Shakespeare Distillery, which was founded in 2015, is Stratford upon Avon’s only working distillery and produces a series of sprits including its signature Stratford Dry Gin, Jester Rums, and distillery specials.
Hermann recalls that the first time he tried this technique, in 2015, he was shocked to see such a stark change occur so quickly. The result is a liquid that almost immediately turns an appallingly dark brown color. 00 Wines is one of the leading producers using this method in the U.S., It’s very turbid and dark, like a muddy lake bottom.”
Though their Dublin distillery opened in 2015, this expression comes from older stocks, likely laid down at Cooley when the Teelings ran it. It was bottled at 46% ABV, with no chill filtration or added color. Only 1,000 bottles were produced. Teeling Whiskey Company was founded in 2012, reviving a family legacy dating back to 1782.
The whiskey has earned significant recognition, including the International Spirits Challenge Trophy in 2015 and being named Whisky of the Year in Whisky Advocate’s Top 20 of 2018. The square bottle has remained virtually unchanged for 40 years, becoming instantly recognizable among whiskey enthusiasts worldwide.
The Tidal Strength Gin represents the first variation of the distillery’s flagship gin since its 2015 launch, designed specifically for classic cocktails where gin takes center stage. Available exclusively in UK airports starting July 2, the spirits are priced at $46.90 (£35) and $87.10 (£65) respectively.
His son, Eddie Russell, joined the business in 1981 and took on the Master Distiller title in 2015. He kept Wild Turkey bold, brash, and uncompromising, and in his own words: “Didn’t change a damn thing.” Together, they’ve made Wild Turkey a family affair.
The distillery claims the formula originated from alien technology discovered in 2015. “According to the distillery, unknown craft debris crashed onto the roof of its Experimental Distillery in summer 2015.” ” Limited to just 12 barrels, the release continues Chattanooga Whiskey’s experimental approach.
The pandemic, the ZIRP -ocalypse, and a dozen other factors, marked the segue into the third era of craft consolidation, the one we’re currently living through. Monster Beverage Company acquired CANarchy in 2022, angling for a turnkey distribution network for its soon-to-come venture into flavored malt beverages.
We launched our coverage of Piper-Heidsieck in 2015, and now we’re expanding it to round out our reviews of both new and permanent, vintage and non-vintage releases. C- / $185 (as of 2015) The post Review: Wines of Piper-Heidsieck (Updated 2025) appeared first on Drinkhacker: The Insider's Guide to Good Drinking.
Founded in 2015, the distillery has grown from a small-town setup into a full-scale, grain-to-glass operation on a 325-acre wooded campus. Whether you’re new to the brand or ready to dive deeper, this guide covers everything you need to know, from who’s behind the stills to what’s in the bottle. Who Distills Hard Truth Whiskey?
The original four barrels filled in 2015 were bottled after experiencing 40 to 60% angel’s share loss. The distillate, pulled from the still at a robust 120 to 125 proof, entered these foundational barrels at a precise 120.2 proof, setting the stage for its impressive maturation.
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