Australian Bartender

JUNE 24, 2024

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. So, I put it to the Melbourne Bartender Exchange hive mind.

Brandy 98

Brandy Bar Spoon Bitters Bartending 98

VinePair

OCTOBER 1, 2024

of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters. Stir until well-chilled, strain over a large cube in a double old fashioned glass, garnish with an orange swath and a brandied cherry, and you’re well on your way to cocktail greatness. Just add ice to a mixing glass along with 2 oz.

Barback 105

Barback Barback Simple Syrup Whiskey 105

VinePair

OCTOBER 8, 2024

A classic sour construction of spirit, sugar, and citrus, the Pisco Sour also calls for a foamy head of egg white stained with a few dashes of Angostura bitters. For one, like other grape-based brandies, Pisco has a season. million for the industry last year. Roughly a third of those exports ended up in the U.S.

Bar 105

Bar Tequila Bartender Bartending 105

VinePair

NOVEMBER 11, 2024

After taking a distillery tour in 2015, the friends discovered a new shared passion. Ingredients 2 ounces Horse Soldier Small Batch ¾ ounce Lillet Blanc* ½ ounce Suze* Garnish: spray of orange bitters, expressed orange peel Directions Add ingredients into a mixing glass filled with ice and stir to combine and chill.

Bitters 105

Bitters Club Highball Brandy 105

VinePair

APRIL 3, 2025

Their King Cole Martini which is served tableside with much ceremony has been made with Old Raj since it debuted in 2015. Three ounces of the gin is paired with just a touch of vermouth and orange bitters. Among British spirit producers, Cadenheads which also puts out whiskey , rum , and brandy is a bit of a dark horse.

Gin 103

Gin Bartender Bartending Highball 103