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Cream Cocktails: Where the Cocktail Bar Meets the Dairy Aisle

Imbibe Magazine

” Among the more popular members of the cream cocktail family was the Banana Banshee (which swaps the Alexander’s gin or brandy for banana liqueur). The Banana Banshee underwent a revival in the 1970s, a time when its cousin, the Screaming Banana Banshee, also surfaced (just add vodka). Sadly, Purcell died in the summer of 2015.

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Walk-On’s Shoots to Score With Menu Revamp

Cheers

The drink combines Espolon reposado tequila, Ancho Reyes chile liqueur, mango puree, fresh lime, agave, and a Tajin spice rim. It features Wheatley vodka, Owens Espresso Martini mix, Mr. Black liqueur, Evangelines praline liqueur and a cinnamon and sugar floater. Drink prices range from $12 to $14.

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GSN Review: Yobo Luxe Soju

Good Spirits News

Founded in 2015 by Carolyn Kim, lawyer and mother of twins, the Yobo Spirit House is on a mission to elevate the Korean American Spirit. A very well-done Soju perfect for food pairings or sipping as an alternative to vodka. Carolyn, born in Los Angeles, CA, saw the chance to create a modern American-made soju.

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Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

That’s thanks to the recent sensation that is the Honey Deuce , a vodka, lemonade, and Chambord cocktail (mostly) only available at the USTA Tennis Center during the two-week tournament. The Masters has the Azalea cocktail — as pink as the course’s flowers — consisting of vodka, lemon juice, pineapple juice, and grenadine.

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The Cocktail College Podcast: The Brooklyn

VinePair

That said, none are quite as notable as the printed words of then-Bronx borough president James Lyons, who taunted Brooklyn’s lack of a cocktail, and even suggested his own recipe — an unusual one to say the least, consisting of vinegar, raspberries, DDT, vodka, and a quarter branch of a tree. Stir until chilled.

Whiskey 97
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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. “A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. But something shifted in the mid-2010s.

Liqueur 105
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Gin Trends in 2024

Cheers

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

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