2016 Alcohol Brandy 
Imbibe Magazine
JUNE 9, 2025
But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura).
VinePair
JULY 9, 2025
This first occurred on platforms like eBay and Craigslist, both of which would eventually ban the practice of reselling alcohol. The watershed event would be a 2016 release where over 1,000 people queued at a Liquor Barn in Kentucky — many for at least 48 hours — in the mere hope of scoring some Pappy. It didn’t matter.
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Chilled Magazine
APRIL 17, 2024
Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort.
The Whiskey Wash
MARCH 9, 2024
The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. Modern Amrut Whisky Bottlings Amrut Greedy Angels 10 Year Old Chairman’s Reserve.
The Whiskey Wash
MAY 11, 2024
Introduced in the 1960s, McDowell’s is amongst the largest umbrella spirits brands in the world, marketing varieties of whisky, brandy, and rum. 1 spirit, a brandy, in 1963-64. The SWA and Diageo began negotiations regarding the future of the brands outside India, reaching an agreement in 2016. McDowell’s No.1
VinePair
MARCH 14, 2024
Booker’s Rye (Jim Beam): “It almost pains me to pick a modern “hype” bottle, but damn if this 2016 Jim Beam release wasn’t spectacular and one I continue to think about: a 13-year-old, high-proof dynamo of baking spice and peppery heat. Speaking of hype bottles, Thomas H.
VinePair
MAY 15, 2024
While human growth hormones and anabolic steroids like testosterone and androstenedione are the most common PEDs of choice in the modern world, athletes in the late 19th and early 20th centuries had a boozier approach to improving their performance: cocktails made from alcohol and strychnine, a.k.a. rat poison.
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