Imbibe Magazine
JUNE 9, 2025
But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura).
VinePair
JULY 9, 2025
Tater TED Talks In 2016, at the Bar Institute, a bartender trade show in Baltimore, longtime bourbon collector and Louisville bar owner Matthew Landan presented a seminar titled “Underground Whiskey: How to Navigate the Collector’s Market for Fun and Profit.” or just adding artificial syrups to the spirit? It didn’t matter.
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Imbibe Magazine
JUNE 23, 2025
In 2016, Robinson partnered with fellow Garden State native Viana. Opt for a local drinks combo, like a shot of New Jersey’s own Laird’s Apple Brandy and a beer from Last Wave Brewing, paired with the platonic ideal of bar food—which includes a full menu of grilled cheeses. They also have the best burger around,” says Viana.
Chilled Magazine
DECEMBER 10, 2023
In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best.
Chilled Magazine
APRIL 17, 2024
Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort.
Drinkhacker
AUGUST 25, 2024
Hennessy’s Master Blender’s Selection releases have been arriving at haphazard intervals since their 2016 launch. Increasingly laden with chocolate as it develops on the palate, the brandy slowly evolves to evoke a mix of coffee and black tea notes. We reviewed Nos. 2 and 3 , but missed out on No.
The Whiskey Wash
MAY 7, 2024
Jeptha Creed, introduced in 2016, is a small Kentucky craft whiskey distillery that is unique in this busy bourbon landscape in several ways. (image via Jeptha Creed) Editor’s Note: We received a review sample of this whiskey from the brand.
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