2016 Brandy Rum 
Imbibe Magazine
JUNE 9, 2025
While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).
VinePair
JULY 9, 2025
Tater TED Talks In 2016, at the Bar Institute, a bartender trade show in Baltimore, longtime bourbon collector and Louisville bar owner Matthew Landan presented a seminar titled “Underground Whiskey: How to Navigate the Collector’s Market for Fun and Profit.” or just adding artificial syrups to the spirit? It didn’t matter.
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Imbibe Magazine
JUNE 23, 2025
In 2016, Robinson partnered with fellow Garden State native Viana. Pair a plate of latkes or the decadent “Philly Roast Pork” pasta with a cocktail like the Bergamot Margarita or the Olive Oil Sour (grappa, dark rum, marsala, honey, thyme, lemon, olive oil). They also have the best burger around,” says Viana.
Chilled Magazine
DECEMBER 10, 2023
In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. Talk to us about your beverage program.
Chilled Magazine
APRIL 17, 2024
Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort.
The Whiskey Wash
MARCH 9, 2024
The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. 1960s Amrut Distilleries ventures into rum distillation. Image via Whisky Auctioneer.
The Whiskey Wash
MAY 11, 2024
Introduced in the 1960s, McDowell’s is amongst the largest umbrella spirits brands in the world, marketing varieties of whisky, brandy, and rum. 1 spirit, a brandy, in 1963-64. 1 light and dark rum variants joined the range, after launch in 1990-91. McDowell’s No.1 The Origins of McDowell The McDowell’s No.1
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