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Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I Opened in 2016 in Fountain Square, Square Cat has since been named one of the best record stores in the country by Vinyl Me, Please magazine. I would say that we have nowhere to go but up.”

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting.

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Bartender Magazine’s Top 10 Bars in Nashville [2024]

Bartender.com

Mother’s Ruin Location: 1239 6th Ave N, Nashville, TN 37208 Year Established: 2019 Type: Neighborhood Bar Notable Features: Casual atmosphere, craft cocktails, late-night bites Social Links: Instagram , Facebook Excerpt: Mother’s Ruin offers a laid-back atmosphere with a menu that features inventive cocktails and delicious bar bites.

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The Best Single Malt Whiskey According To The ADI International Spirits Competition 2024

The Whiskey Wash

The ADI’s International Spirits Competition was founded in 2007, and Eric Zandona became the competition director in 2016. In 2016, our Lead Steward, David T. In 2016, Brad and Seth Klann successfully harvested the first full acre of Full Pint barley and malted it at Mecca Grade Estate Malt.

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The Basic Well Drink Is Your Bartender’s New Favorite Playground

VinePair

.” The drink was part of a “Seinfeld”-themed menu, and references Kramer’s request to “ get extra MSG ,” but for Fitzsimonds, it was also a response to guests feeling potentially intimidated by intricate craft cocktails. “I Gone but not forgotten is BlackTail’s Rum & Cola.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. By crafting cocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says.

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What Does the Future Hold for Downtown LA as a Cocktail Destination?

VinePair

The Varnish was widely considered ground zero for the craft cocktail movement in Los Angeles. It was a little bit of the Wild West frontier with extraordinary, underutilized spaces that were ripe for a creative vision and the craft cocktail scene was just starting.” They hope the 2028 Summer Olympics will be just that.