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Since its launch in 2016, White Claw® has continued to push the envelope with its innovative products. Serve the drink in a highball glass and garnish with an aromatic rosemary sprig and a cherry. We’ve got four easy but sophisticated cold-weather beverages below that will keep you inspired as temperatures drop.
From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era. I left it.
Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. At the V.S.
By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. I’ve had success in the past with hibiscus infusions and love its tart complexity, so dried hibiscus was my starting point. Briefly stir to combine.
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