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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Barkeep one was released in 2016. Our craft, the history behind it, the psychological aspect of hospitality and bartending, and the approach towards that craft is what I’m genuinely proud of, Barkeep. It has everything one would need or wants to read when we talk about our world of mixology and cocktails. Tell us about Barkeep 1.

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Where to Drink in Indianapolis

Imbibe Magazine

Our aim has always been to offer a program that hospitality colleagues can have fun with on either side of the bar,” says Julian Leal, marketing director for Ambrosia Hospitality Group, which opened the space in 2020. It’s no surprise that Indy’s fellow bartenders are fans of the space.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting.

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Evolving Inclusion in the Hospitality Industry

Tales of the Cocktail

Celebrating Women’s History Month with the Women of the Cocktail Apprentice Program Leadership Team Join us as we reflect on the journey of the Cocktail Apprentice Program (CAP) and the broader hospitality sector in celebration for Women’s History Month with some of the current White Coats.

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A decade of royally recognising organisations dedicated to training excellence!

Bar Magazine

Since their establishment in 2016, the Awards have seen a considerable rise in applications and Award recipients year on year, with 52 organisations achieving the Award in 2024. Have organisations from the hospitality sector ever achieved the Award? What sets these Awards apart?

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Bartenders With International Acclaim Find New Life in NYC

VinePair

Griffiths and Cleary didnt want to bandy about the term neighborhood bar and not back it up with the appropriate hospitality. That branch, on Chrystie Street on the Lower East Side, lasted until 2016. Each one of the bars Ive helped open has had a different personality, because theyre a result of the creative process. ECC is back!

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NRB SPEAKERS REVEALED INCLUDING MISSION MARS CEO, CARAVAN RESTAURANTS CEO AND ACCLAIMED CHEF, TOM BARNES

Bar Magazine

Returning to Manchester Central, NRB continues its legacy of uniting hospitality operators and suppliers for two days of innovation, collaboration, and inspiration, offering a blend of expert talks, live demonstrations, and networking opportunities. These events serve as the premier hospitality showcase of the year. The NRB and lunch!