Remove 2016 Remove Infusions Remove Tequila
article thumbnail

Where to Drink in Indianapolis

Imbibe Magazine

But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura). Left to right: Sommelier Josh Mazanowski at Beholder.

article thumbnail

Where to Drink in Asbury Park, New Jersey

Imbibe Magazine

In 2016, Robinson partnered with fellow Garden State native Viana. Over at Harry’s, enjoy a preprandial aperitivo like their Garibaldi riff with Punt e Mes, mezcal, and fluffy grapefruit juice, or stop in after dinner for a nightcap like the Bitter Harry (tahini-infused Cynar, sweet vermouth, bourbon).

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Art of Mixology: Fat Washing

Chilled Magazine

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. It features tequila, cardamon, saffron, golden kiwi, mango, and honey.

Mixology 264
article thumbnail

The 50 Best Spirits of 2023

VinePair

El Nacimiento Tequila Reposado Tequila regulations dictate that reposados can spend up to 364 days in oak, and all too often the aging vessel dominates the final spirit. Cambio Tequila Blanco Prejudging spirits based on numerical values is reductive and often misleading. That said, any tequila bottled above the U.S.

Gin 130
article thumbnail

7 Things You Should Know About Aviation Gin

VinePair

The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. The next year, Aviation Gin — along with Deleón Tequila and Haig Club Whisky — donated a total of $1 million to U.S.

Gin 85
article thumbnail

Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. By 2016, Americans drank more bottled water than soda, hydrating with Poland Spring and flavored waters like Vitaminwater, Propel, and Hint Water. Don’t fret, dads.

Vodka 111
article thumbnail

WORLD OF ZING LAUNCHES NEW COCKTAIL MENU AT ROSA’S THAI RESTAURANTS NATIONWIDE

Bar Magazine

World of Zing Founder, Pritesh Mody comments: “ Having worked with Rosa’s Thai on their pre-batch cocktail offering since 2016, we’re thrilled to see the launch of our most exciting menu yet for them. Furthermore, empty bottles can be flattened to reduce space requirements once used, in turn decreasing waste costs.

Vodka 52