Imbibe Magazine

JULY 1, 2024

On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. Still others labeled their wines D.O. In response, the D.O.

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Wine Sommelier Bottling Bitters 279

VinePair

JANUARY 3, 2024

But what happens if there’s no French or Italian wine to be found on the menu? Can a sparkling wine from Seneca Lake or a Sangiovese from Mendocino fill the gap? As America’s wine culture expands, more restaurants are experimenting with completely domestic wine programs. One of the most pressing issues is sustainability.

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Wine Sommelier Bottling Alcohol 105

VinePair

NOVEMBER 4, 2024

You didn’t want to walk down a new street because you didn’t want to see what closed,” says Lydia Clarke, co-owner of DTLA Cheese Superette and tinned-fish-centric wine bar Kippered. says Mathieu Giraud, co-owner of wine bar Garçons de Cafe and French restaurant L’Appart. It’s still very much a struggle.”

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Hospitality Craft Cocktails Multi-tasking Bar 98

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.

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Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. And I think they do a pretty good job of it.

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Bartender Bartending Mixology Nightclub 52

Imbibe Magazine

JANUARY 6, 2025

35, tippsysake.com Den, Yamada Nishiki, Red Label Junmai Ginjo Yoshihiro Sako was a longtime bartender and sake sommelier. This Junmai Ginjo Nama is rich and velvety in texture, and is best enjoyed from a wine glass to capture the apple, citrus, and rice aromas, Sullivan says. See drinkorigami.com for distribution.

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Drinkhacker

JANUARY 14, 2025

The third edition in this series is aged in Australian red wine barrels and was distilled by Starward in Melbourne, Australia. Salcito is a renowned James Beard-recognized sommelier who passed the tasting portion of the Master Sommelier “Blind Tasting” exam on the first try. ” Pinhook Collaboration Series No.

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Sommelier Whiskey Wine 111

VinePair

APRIL 9, 2025

Tabatabai, whose grandfather brewed beer and made wine in Iran before the revolution, used family recipes as a guidepost to craft her current offerings, a Sumac Gose and a Persian Lager. The beer festival showcases hundreds of Australian producers across beer, wine, spirits, and cocktails, with a total of over 500 sample beverages on offer.

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Beer Craft Beer IPA Stout 126

The Informed Drinker

MARCH 10, 2021

Source: Virginia Wine, [link] Last night the Virginia Governor’s Cup was awarded to Barboursville Vineyards for their 2015 Paxxito dessert wine, which is made from hand-picked grapes that are air-dried for up to 120 days before being crushed and pressed. Wines receiving a score of 90 and above are awarded a gold medal.

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Sommelier Wine 52