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Our beer news roundup emails are the most widely-read and shared content we send each week, and have been free to read for over a decade. Block Club also told the story behind Illuminated Brew Works ’ Gay Agenda, which they’ve brewed since 2017 and now makes it into distribution as far away as Utah.
Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.
And without a doubt, one of the most iconic is “hold my beer.” Whether the stunt is wildly idiotic or impressive, “hold my beer” always carries an air of humor. But first, he hands his beer to a nearby cowboy, saying, “Here, hold ‘em beer,” before waltzing out — only to be promptly turned into Swiss cheese.
Some good news and bad news to launch a new week in beer: The good news: The Aurora Beacon News reported on this year’s charitable efforts of the STC Six , aka six breweries in the St. Until then, a reminder has been set for us to update our Chicagoland Craft Beer Map. Beers from Ferndale Project are now available statewide.
According to reporting from Beer Business Daily as well as posts and stories across social media, Lagunitas announced plans today to close their massive Chicago production facility and taproom space on the city’s southwest side. This Week's Beer News from GuysDrinkingBeer.com is a reader-supported publication.
Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra.
What is this, 2017? After making beer at Marz and Begyle , the new Is/Was space is one of the city’s oldest brewery locations, serving as home base for Metropolitan since 2008 and then for Urban Brew Labs after Metro moved to their riverfront taproom. Both brewery locations are now on our Chicagoland Craft Beer Map.
Sitting in the literal shadow of Wrigley Field, Lucky Dorr has poured a vast array of exclusive beers made in collaboration with local breweries for years, and somehow manages to also survive a months-long annual seasonal closure that most other bars could not withstand. “Before we had the name, our working title was ‘Beer Box.’”
The fundamentals aren’t changing, though: There’s still 350+ barrel-aged beers at UIC’s Credit Union 1 arena, plus ciders, meads, perrys, etc. Attendees can nominate fans on Facebook, Instagram, or X by sharing the name and photo of their favorite beer, tagging @FoBAB, and including #FoBABFanFav. Old Bakery Beer Co.
From microbrew soaks to full-on sudsy retreats, beer spas were once a stateside novelty and a travel wellness destination for those visiting Eastern Europe. French and Zouaoui became enamored with the concept of beer spas after visiting one in Poland during their 14-month, 25-country travels in 2017.
The story of non-alcoholic (NA) beer in America actually begins with Prohibition. While some breweries repurposed their refrigeration units and pivoted into the dairy business, many others turned to “near beer” — brews containing 0.5 If this was what beer without booze tasted like, people wanted no part of it. Tune in for more.
Dovetail’s Sunday afternoon soba noodle demo is sold out, but you can still head to their loft at 4pm for a tachinomi (or standing bar) experience with Japanese-style beer service. Cruise from place to place to try three different vintages of rare German beer. What a fun idea for very specific beer nerds like myself.
But in 2017, Johan Vineyards winemaker Morgan Beck was tasked with caring for 200 baby Savagnin vines (and the first in the U.S.) Native to the Jura in eastern France, where it is used to produce the region’s dry, mineral-driven vin jaune, Savagnin today is rarely found in the United States. Care for them she did.
The same mantra applies to local beers. That’s why we compiled a list of the beers you should take home with you from every state. So without further ado, from the regional lagers to the hard-to-find grails, here are the beers best enjoyed as souvenirs. and Wren House, but the scales tipped toward the latter.
Pabst, which got its start in Milwaukee, has come a long way since then: from its near-collapse to its legendary hipster-fueled renaissance , the brewery has cemented itself as a mainstay in the American macro beer landscape, and this summertime drop honors that legacy. This isn’t the first time Pabst has leaned into large-format packaging.
The day after that, Anheuser-Busch announced that they’d be shuttering Miami’s Wynwood Brewing , with some of their beers moving to Veza Sur , a brand created by A-B in 2017. Interestingly, Veza Sur was originally positioned as a collaborative project between Colombia’s Bogota Beer Co. Also want a beer?
And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. In fact, I haven’t ordered a single drink here that didn’t elicit the exclamation, “Damn, that’s delicious!”
Facebook Memories reminded us that the Lagunitas Beer Circus — perhaps the most bizarre beer event we’ve ever attended — kicked off in Chicago a decade ago. here are some other upcoming… Today’s a good day for a beer release, apparently: Haymarket is rolling out their new Clark St.
You’re receiving this email a little early today, because I’m heading into town for a show at the Salt Shed this evening, which means I’ll likely be drinking some Salt Shed Goose Island beers slightly before showtime. “Craft beer is now ordinary.” Keep an eye on IG for updates on anything worth discussing.
Teams could register at their leisure, maybe over morning coffees or evening beers. Photos by Tim Robison Sports and beer have long occupied intersections of perspiration and spectatorship. Beer is a reward for exertion, or what fans grip and sip while rooting for home teams and underdogs. notably owned the St.
With Gregory’s deep roots in Australian bartending (he recently left a long tenure at The Gresham and was Bartender magazine’s 2017 Bartender of the Year), you can expect a stellar cocktail menu. Brennen and Dan’s wealth of experience shines through in their wine list and beer selection, with equal care and attention given to all offerings.
La Tropical was founded in La Habana, Cuba, in 1888 by the Blanco Herrera family, on lands once owned by Federico Kohly, creating the Cuban beer industry. By 1958 it produced more than 60 percent of all domestic beer sold in Cuba. It also exported its award-winning brands to the United Sates and the world.
What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. We got our beer and wine license for off sale around 2014. Around 2017, we got our spirits license.
Not to be confused with Stewart’s Root Beer and restaurant chain, Stewart’s Shops is a regional gas station-convenience store hybrid akin to Wawa or Sheetz, with 350-plus locations across the Adirondacks and surrounding counties. The Best Deal in Beer In 2010, Stewart’s Shops rolled out the original Mountain Brew Beer Ice.
Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. And from the early IPAs of the British Empire to the sticky-sweet Milkshake IPAs of the mid-2010s, the style has persisted as a means to showcase one of the core pillars of beer: hops.
Although he didn’t live to see it, his philosophy is perhaps most evident in Nikka’s gin and vodka, both introduced in 2017. Because of consumer demand for clear Japanese spirits, 2017 saw the introduction of new innovations — Nikka Coffey Gin and Coffey Vodka. Quite the opposite, in fact. Enter the Coffey still. A Coffey still.
Stockholm’s Restaurant & Brewery in downtown Geneva has been around and making beer in their front window since 2002; they described it as a temporary closure, so hopefully they’ll be back up and running soon. We’ve been telling you it was kickass since 2017.)
As the leading cask brewer in the UK, Greene King continues to introduce new and exciting seasonal cask beers for the bar and this June it’s celebrating women’s sport with a new beer, Back of the Net, and bringing back a blast from the past, Amplified.
Hema Connoisseur Collections (P) Limited, a leading importer of premium beers and wines in India, has announced that its Director, Amit Agarwal, has been awarded the prestigious Knighthood of the Brewers’ Paddle, becoming the first Indian to receive this rare honour.
American Brew Crafts launched a new craft beer named Flying Monkey in Hyderabad. Flying Monkey is a Belgian-style beer with a hazy amber colour and creamy head. It embodies a bold and robust character, a smooth texture, and a unique flavour profile that elevates the experience of drinking beer. American Brew Crafts Pvt Ltd.
Vessel and Vine (Brunswick) Stop by this cozy neighborhood haunt to pick up specialty cheeses, handmade dolmas, or a bottle of small-production wine, beer, or cider from the rustic shelves and tables. wines, and carefully selected ciders and aperitifs.
Aditya Ishan Varshnei and Anish Varshnei founded LB Brewers in 2017 with the launch of their Maka Di beer brand. The brewer plans to use the raised funding to boost its growth and solidify its position as a leader in the natural functional beverage space.
In business since 2017, Short Fuse has won GABF awards for their Tropical Hurt Locker and Vocal Jam beers, which helped them earn a Brewery of the Year award (2001-5000 Barrels) in 2021. Nick Teague is the owner and founder of the brewery, who got into craft beer while working in California. Talk to me about the whole process.
Since founding Primitive Beer in Longmont, Colo., in 2017, Brandon and Lisa Boldt have worn every conceivable hat. As the couple planned to have another child, they weighed their options for continuing production of lambic-style beer. “We I now have a semblance of a life,” Boldt says. In hindsight it was a mistake.”
Founded by two footwear magnates and leaning on the distilling prowess of Charbay ‘s Marko Karakasevic, the outfit drew a lot of its playbook from Charbay’s longtime program of making whiskey out of beer. None of them area available in stores. Get ’em while you can. Wolves Whiskey Malted Barley Series Lot No. 110 proof.
At the end of 2023, Oregon’s Deschutes dropped a handful of new (and re-) releases, including the re-revamped version of its highly prized Dissident sour, tasted here next to a vintage version of the same beer from 2019, the last time it was made from this recipe. Let’s check them out. Only one way to find out.
It supports the museums and theater festival, it operates the city’s botanical garden, and in 2017, it launched the Scirocco Wine Fest, bringing poets and writers, chefs, and producers from throughout the Mediterranean to town.
In March 2017, the whiskey entered new oak barrels with a #3 char and medium toasted heads coopered by McGinnis Wood Products. However, Chico remains the most widely used yeast strain among the American craft beer industry. Prior to making its way to New Jersey, the yeast strain was featured in English and German beers.
New Belgium has played a major role in shaping the craft beer industry as we know it. The original 2017 line consisted of just two beers: the Voodoo Ranger IPA and Imperial IPA. The original 2017 line consisted of just two beers: the Voodoo Ranger IPA and Imperial IPA. Voodoo Ranger Juice Force IPA ABV: 9.5%
Brewing , not to mention the feat of creating a new beer style, the beginning of Derek Gallanosa’s brewing journey was something of a pivot. It was a choice that involved sacrifice, and the beer world is better for it. “I Inventing a new style of beer is something every brewer dreams of. In 2017, that path took shape.
Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. She was a regular at my first bar, Bua.
Portland’s Bird Creek Whiskey started operations in 2017 and has become a name that whiskey enthusiasts need to know. The Pacific Northwest is blossoming with American single malt whiskey production, in large part due to the region’s ability to grow barley. Full Pint is a spring 2-row barley developed by Oregon State University.
For all its vagaries and complexity, the United States is the most lucrative and influential beer market in the world, and Japan’s rice-lager leviathans have wanted in for quite some time. Suntory, which despite its full-proof reputation is a top Japanese beer supplier, tied up with distiller Beam in 2014; Sapporo acquired Anchor Brewing Co.
With the changing beer landscape in India, companies are working hard to keep their consumers excited at all times.Therefore, new releases in India’s beer market need to make for the right production and marketing mantra. As its CEO, Narayan Manepally states, this will remain the trigger for the growth of the beer industry in India.
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