Cheers
JANUARY 22, 2025
Waldorf Astoria New York has enlisted Jeff Bell , managing partner of speakeasy Please Dont Tell (PDT), to develop the cocktail program at the hotels iconic Peacock Alley Bar, as well as its signature restaurant Lex Yard. Jeff Bell, managing partner of New York speakeasy Please Dont Tell (PDT).
Imbibe Magazine
JULY 17, 2024
What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. But we did want to be the most comprehensive cocktail channel on YouTube. We wanted to be the most well-informed.
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Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.
VinePair
AUGUST 20, 2024
Photo Courtesy of Bourbon Steak [link] Incubators of Cocktail Culture From the repeal of Prohibition until the turn of the 21st century, old-school steakhouses were dependable incubators of cocktail culture, even as other types of restaurants gave up on mixed drinks.
Bartender.com
OCTOBER 1, 2024
Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. Empirical, the iconoclast spirits start-up that has turned heads since its founding in 2017, is releasing a new expression, Cilantro on Oct. 30, 2024 – Flavor, first. in Bushwick, Brooklyn. Strain into a rocks glass with a salt rim.
Cheers
OCTOBER 21, 2024
Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. But cocktail culture isn’t going anywhere. American whiskey is in a weird place. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. whiskey industry? “I
VinePair
JULY 16, 2024
He had long had a vision for a device that could not only add visual theatrics but also aroma, all without affecting the flavor of the underlying cocktail. By 2017, the trio had created a prototype of the Flavor Blaster, which could trap aromatized vapor within an edible bubble.
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