The Evolution of the American Milkshake
Imbibe Magazine
APRIL 8, 2025
Prior to World War I, a shake might be made with brandy, gin, or another ardent spirit. Fans of a Ramos Gin Fizz , batidos , or caffe shakerato , a caf specialty of shaken espresso and cold milk, know this effect. Beyond that, everything becomes muddled. Agitation introduces air to the mixture to give it more body.
Let's personalize your content