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BREAKING: Lagunitas Chicago Production Facility to Shutter

Guys Drinking Beer - Beer News

The taproom’s birds-eye-view onto the brewing and packaging space was a unique way of “touring” the facility along catwalks with pints of IPA, Lil’ Sumpin’ Sumpin’ and Lagunitas Sucks. A view of the two massive brewhouses at Lagunitas Chicago.

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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

After reconnecting in 2017, we were very fortunate to welcome a son to the world in 2021. From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc. I’ve known my wife, Jess, since I moved to New York City in 2007.

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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

After reconnecting in 2017, we were very fortunate to welcome a son to the world in 2021. From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc. I’ve known my wife, Jess, since I moved to New York City in 2007.

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Where to Drink in Phoenix

Imbibe Magazine

Flagships include the easy-drinking Herstory Pale Ale, which is made with Mosaic, Falconers Flight, and Warrior hops; as well as a dry-hopped Rosemary IPA, and Purpose Pilsner, a bright, Bohemian-style pilsner made with 100 percent Saaz hops. In addition to a daily, 4 to 7 p.m.

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The World’s Top 10 Beer Destinations for 2025

VinePair

Stop into the taproom to sample Overflow, its signature New England IPA, or Indigo, a 12 percent chocolate cake imperial stout brewed in collaboration with Dutch craft brewer Van Moll. Another vital visit is Other Half Brewing , which operates from a few outposts in both Brooklyn and Manhattan, and is known for its dank and fruity IPAs.

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Where to Drink in Beacon, New York

Imbibe Magazine

With an atmosphere both sophisticated and relaxed, Marrero notes, this is sort of the locals living room, drawing Beacons hospitality community together for food, wine, and plenty of camaraderie. Brewing since 2017, the brewery opened its taproom in a beautifully restored historic mill building in 2023.