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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list. We realized that being practical is probably smart, Fearing says.

Beer 258
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U.S. Beverage Signs Partnership with Cervecería La Tropical

Chilled Magazine

Following a joint venture investment from Heineken in 2017, he opened Cervecería La Tropical brewery and tap room in Miami in 2021. The award-winning La Tropical cerveza portfolio includes: Imported from Miami Tropi Crystal, La Autentica: A Caribbean Pilsner. Perfectly balanced with noble hops for a clean finish.

Pilsner 246
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Every Voodoo Ranger IPA, Tasted and Ranked

VinePair

Then came the now-infamous Voodoo Ranger, a rebrand of the brand’s Ranger IPA. The original 2017 line consisted of just two beers: the Voodoo Ranger IPA and Imperial IPA. A third expression, the Juicy Haze IPA, rolled out a year later. Voodoo Ranger Electric Thunderclap IPA ABV: 7.5%

IPA 105
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The One Beer You Should Bring Home From Every State [MAP]

VinePair

That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Wren House’s Spellbinder hazy — first launched in 2017 — has brought home multiple awards over the years, so it’s only fitting that visitors bring home a few cans, too.

Beer 136
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Q&A: Short Fuse Brewing Owner Nick Teague

Guys Drinking Beer - Beer News

In business since 2017, Short Fuse has won GABF awards for their Tropical Hurt Locker and Vocal Jam beers, which helped them earn a Brewery of the Year award (2001-5000 Barrels) in 2021. You know, I understand people think that we make IPAs and fruited sours and kind of outlandish beers and stuff, but … our brewers are brewers.

IPA 162
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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

After reconnecting in 2017, we were very fortunate to welcome a son to the world in 2021. From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc. I’ve known my wife, Jess, since I moved to New York City in 2007.

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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

After reconnecting in 2017, we were very fortunate to welcome a son to the world in 2021. From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc. I’ve known my wife, Jess, since I moved to New York City in 2007.