2018 Beer Stout 
Imbibe Magazine
APRIL 30, 2025
Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.
Guys Drinking Beer - Beer News
APRIL 15, 2024
With that out of the way, this remains a largely beer- drinker -facing publication, rather than a beer- industry -facing one, so as we head into warmer beer-drinkin’ weather, I’m going to ask you something that I’ve been thinking about lately. Don’t forget to stay hydrated. That’s some old wood.
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VinePair
DECEMBER 29, 2023
As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% North Park Beer Company Kiwi to Bogey 5.4%
VinePair
MARCH 15, 2024
Founded in Dublin in 1759 by Arthur Guinness, the brewery produces one of the most iconic beers on Earth. An estimated 10 million pints of the brand’s signature Irish stout are enjoyed worldwide every single day, which amasses to over 1.8 Here are 15 more things you should know about the iconic beer brand. billion per year.
VinePair
APRIL 18, 2024
Enter the eisbock, the big, bold, booze-adjacent beer that is almost unheard of in American breweries. To make it, the already strong, sweet, and malty German lager is chilled to subfreezing temperatures, at which point ice crystals begin to form in the beer. In and of themselves, freeze-distilled beers are not all that uncommon.
VinePair
AUGUST 7, 2024
Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. Some sip like lagers , some like sours , and others like witbiers or stouts. More often than not, these beers were porters, but hop-forward pale ales slipped into cargo at some point.
VinePair
OCTOBER 2, 2024
That new phenomenon is called “splitting the G,” in which drinkers try to swallow enough beer on their first drink that the line between liquid and foam ends up halfway through the “G” of the Guinness brand on the glass. You’re not really enjoying the beer properly. You’re not really enjoying the beer properly.
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