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We Asked 11 Sommeliers: Which Bordeaux Wine Offers the Best Bang for Your Buck? (2024)

VinePair

When you’re shopping for bottles from Bordeaux , prices can get steep. That means Bordeaux and similarly prolific regions have name-brand appeal that allows their producers to price their wines higher, which can make it even harder to get your money’s worth at the bottle shop. We asked sommeliers from across the U.S.

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We Asked 20 Sommeliers: What Red Wine Offers the Best Bang for Your Buck?

VinePair

market, picking out a bottle worthy of its price when you’re in the mood for red can be tricky. To help you resist decision paralysis and narrow down your choices, we asked sommeliers for the splurges they deem worthy and the under-the-radar deals within this mammoth category. Gabriel Corbett, sommelier, JÔNT , Washington, D.C.

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London Wine Fair’s Battle of the Bubbles: The Results

Bar Magazine

The pairings were selected by Sarah Abbott MW, MD of Swirl Wine Group and Ronan Sayburn MS, CEO of The Court of Master Sommeliers. The retail price of each of the wines was thoroughly researched and a calculated GBP per point was awarded. The lowest GBP per point was deemed best value.

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15 Winemakers to Watch in 2024

VinePair

Reynolds started her own label in 2018 sourcing organically farmed grapes and crafting terroir-driven wines without additives. In 2024, Reynolds is looking forward to releasing a new bottling of Muscat Vert from Sonoma’s Nakai Vineyard. One emerging producer in this region is Ferran Lucruz, who started Bodega Clandestina in 2018.

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Why Somms Love Textural Whites From Spain and Portugal — and 8 to Try

VinePair

Instead of leaning lighter, sommeliers are embracing more textured and full-bodied whites — particularly those from the Iberian peninsula. At Txikito, a bottle of Luis A. Rodriguez, particularly the “Viña de Martîn Escolma” bottling primarily made with the Treixadura grape. Ma is also a fan of the wines of Luis A.

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These Custom Crush Collectives Are Fostering Diversity in the Wine Industry

VinePair

After several life changes, in 2018, the now single mom knew it was time to buckle down and turn her fledging project into a bonafide business. Lee Campbell, a Brooklyn-based sommelier and colleague, joined the operation, and in 2022 CWC welcomed its first vintage.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

Ellia Park Co-founder, NA:EUN Hospitality (Atomix, Atoboy, Naro, Seoul Salon) Credit: Ye Fan Junghyun “JP” and Ellia Park, the husband-and-wife team behind NA:EUN Hospitality , opened Atoboy in 2016, followed by Atomix in 2018, and finally Naro in 2022. Still, the iconic magnum bottles remain a central part of the Cote dining experience.

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