Remove 2018 Remove Infusions Remove Vodka
article thumbnail

Why Tiramisu Never Goes Out of Style

Imbibe Magazine

In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. From 2018 and 2023, that number grew by 3.8 vodka 1 1/2 oz.

Infusions 238
article thumbnail

Where to Drink in Indianapolis

Imbibe Magazine

The Inferno Room Opened in 2018 in the bustling cultural hub of Fountain Square, The Inferno Room offers “escapism at its finest,” says Coy. Don’t head out the door before sampling one of the house shots like the strawberry-infused Montenegro served on nitro, or the beloved Oreo-infused fernet.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

That’s thanks to the recent sensation that is the Honey Deuce , a vodka, lemonade, and Chambord cocktail (mostly) only available at the USTA Tennis Center during the two-week tournament. The Masters has the Azalea cocktail — as pink as the course’s flowers — consisting of vodka, lemon juice, pineapple juice, and grenadine.

Liqueur 54
article thumbnail

Lucas Bols Helps Launch The Muff Liquor Company in the U.S.

Cheers

This range includes three liquors: The Muff Liquor Company potato-based Irish Vodka and Irish Gin, both distilled six times, and a triple distilled/five-part blend peated Irish Whiskey. “We are excited to launch the brand nationally and offer consumers great new Irish whiskey, vodka and gin cocktail experiences. 40% ABV.

Liquor 56
article thumbnail

Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. Bar Americano The raison d’être at Bar Americano is aperitivo hour.

Club 262
article thumbnail

The Best Dirty Shirley: More than the drink of the summer

Booze Business

Among the first thing I came across was this press release from Black Infusions , makers of Black Fig (Double Gold at San Francisco Spirits Competition), Gold Apricot (96 points from Wine Enthusiast), and their newest product, Dark Cherry. Black Infusions was created and is owned by the husband-and-wife team, of Michael and Barbara Davidson.

Infusions 130
article thumbnail

Gin Trends in 2024

Cheers

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. When we opened in December 2018, we had 15 gins available — now we carry over 80 varieties and growing!” Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine.

Gin 116