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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. Since Bonesaw Brewing opened in 2018 in Glassboro, New Jersey, a southern suburb of Philadelphia, the brewery has twice expanded its parking lot.

Beer 258
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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

IPA 128
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Brut Busts and Brett Who? The Next Big IPA Sub-Styles That Never Were

VinePair

In January, brewery president and cofounder Dave Thibodeau hit the slopes with a Ska snowboard that outlived its advertised beer: Moral Panic, a bone-dry brut IPA that debuted in 2018 and disappeared in late 2021. A fizzy, fragrant, Champagne-inspired IPA couldn’t hack it in a world gone hazy.

IPA 119
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Niche Sports and Games Are Helping Breweries Score Big

Imbibe Magazine

Customers wear brewery merch and congregate in taprooms, bantering about smash-hit IPAs and others that swung for the fences but fell short. In 2018, former Marine Sergio Manancero, the son of Uruguayan immigrants, opened La Doña Cervecería in Minneapolis, with a three-on-three soccer field installed outside.

Beer 264
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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. Decoction mashing and most importantly the use of the floatation tank help to create a clean and refreshingly unique IPA. They might or might not be flavored with rocket pops.

Beer 124
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China Isn’t the Answer for U.S. Craft Brewers’ Woes, but It Could Be Part of It

VinePair

My own interest in the current state of Sino-American IPA relations was piqued by a recent report from the market-research firm IWSR, which noted that after the past few years of pandemic-related challenges, Chinese drinkers were returning to premium-price-point beers. I’ve been in China and found two-year-old IPAs sitting on the shelf.”

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All of the Platinum Medal Winning Irish Whiskeys From The 2024 San Francisco World Spirits Competition

The Whiskey Wash

Jameson bills this expression, first released in 2018 and still going strong, as “the perfect gift for the whiskey lover in your life.” Wild Atlantic IPA Irish Whiskey is something of a novelty in the world of cask finishing. Following over four years of maturation, the whiskey is finished in an Indian pale ale (IPA) barrel.

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